. . Another j leaf from j MISS SPARGES Siarg <3 <3 r* « <3 0. <3 3 u Uvu tv make ddicwub It is all so easy, Just get your cook to put one good teaspoonful or more of Bisto into a .basin and mix thoroughly with a half a pint of warm (not boiling) water. Ponrfthe mixture intb the meat tin, from which the-iat has been strained. Stir well and boil for a few seconds. The result is a delicious, rich gravy, free from lumps and welcomed by all. A gravy that will make your roasts far more appetising and jnake the meat go further. m s _ _ for delicious grtrj >J i A. A . Stickiury, Z, t d. t Wt I ling f **»
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https://paperspast.natlib.govt.nz/newspapers/CHP19380923.2.60.2
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Press, Volume LXXIV, Issue 22514, 23 September 1938, Page 9
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122Page 9 Advertisements Column 2 Press, Volume LXXIV, Issue 22514, 23 September 1938, Page 9
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