To make steak lender beat on both sides, then soak for a little in vinegar before cooking—but make sure it's SHARLAND'S VINEGAR, It's pure, piquant, and strong. Sold at all stores. —2
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https://paperspast.natlib.govt.nz/newspapers/CHP19350312.2.22.2
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Press, Volume LXXI, Issue 21420, 12 March 1935, Page 5
Word count
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32Page 5 Advertisements Column 2 Press, Volume LXXI, Issue 21420, 12 March 1935, Page 5
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Acknowledgements
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This newspaper was digitised in partnership with Christchurch City Libraries.
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