SUMMER BLOOMS.

Press, Volume LXIII, Issue 18894, 8 January 1927, Page 10

SUMMER BLOOMS.

SWEET PEAS AND CARNA- , tions. A FINE DISPLAY. Tuere was an exceptionally l«ip number of entries for the Canterbury bweet Pet, Carnation, and Ease Society's ™ held in the" Sydenham Football Club Hall vesterdav. Over 150 entries were received m "the cooking classes, in same of which championship gold medals were awarded. Ihe flowers made a very pleasing display, carnations, roses, gladioli, and peas being the principal classes exhibited. , Althou-h it is not the season for show • rows, nevertheless some good blooms *ere ■displavcd, tha champion rose U Honrv Winnet," shown by Mr Gaob, bein 0 & vcrv Hi ct li sttindsiril. , An "exhibit that attracted a good deal of interest in the caniat.on section was a vase of white blooms, shown by Mr A. M. Harris. Some of these flowers measurea o;er three inches across. . The premier bloom in the sweet p«a section was "Mrs Tom Jones, grown ty Mr H. Mawson. r The judges were: Carnations, Mr J. Beumelburg; roses, Mr McDonald; gladioli, Mr R. Overend; cut flowers, Mr 1. A. Jones; eweet pew, Mr J. James; cookery, Miss Shaw. The results were as follows: SWEET PEAS. Citizens' Challenge Cup—Sis bloerms of twelve distinct varieties (3): Y. Lang 1, Vt. McConnell 2. Six blooms, distinct varieties (1): W. McConnell i. Three distinct ■varieties (3, 1 : V. Lang 1. Salmon or orange .(1): V. Lang 1. Maroon, red or 6carlet (1): V. Lang I. White, cream, or ivory (1): X. Lang 1. Blue or lavender (IV. V. Lang I.' Picotee or bi-colour (1): V. Lang 1Pink CI): V. Lang 1. AMATEURS. Twelve distinct varieties (1): W. J. McConnell 1. Nine distinct varieties (1): H. Mawson 1. White, cream, cr ivory (1): H. Mawson 1. Premier bloom: H. Mawson. XOVICES . Si* distinct varieties (1): W. Adams 1. Maroon, scarlet, or red (1): Mrs A. H. Hays 1. White, cream, or ivory (1): Mrs A.-H. Hays 1. Blue or lavender (1): Mrs A. H. Havs 2. Pink (1): Mrs A. H. Hays 1. ttOSES. Citizens' Rose Cup (41: R. J. Christensen 1, W. Gabb 2. Six blooms, distinct varieties (1): R. J. Cliristensen I. Three blocmis, yellow (1): E. J. Christensen 1. Three blooms, pink (1): R. J. Cliristensen 1. Three blooms, white (2): R. J. Christensen 1, P. F. McLay 2. Three blooms, red (2): P. I\ McLay 1, R. J. Christensen 2. AMATEURS. Nine blooms, distinct varieties (1): W. Gabb 1. Six blooms (2): P. P. McLay 1. Three blooms (2): T. E. Whitfield 1, AY. Gabb 2. NOVICES. Three blooms, distinct 'varieties (2): L. "Week 3 2. i Premier bloom: W. Gabb. GLADIOLI. Any variety, nine blooms (2): W. Adams 1, A. Soanes 2. Any variety, six blooms (3): W. Adams 1, A. Soanes 2, R. F. Houlihan 3. Three, blooms (2): R. F. Houlihan 1, A. Soane3 2. Ruffles pritmilinus, premier bloom (1): A. Soanes 1. AMATEUR CLASSES. Six,varieties (9): L. Weeks 1, W. R. Toon 2, D." Savage 3. Three varieties (7): W. H. Hawkins 1, L. Weeks 2, W. R. Toon 3. Salmon, pink, or red (7): W. 11. Hawkins 1, C. Pease 2, G. De Autherau 3. Red, scarlet, or maroon (4): G. De Autherau 1, W. R. Toon 2. 'White, blotched, or pencilled (4): C. Pease 1, W. R. Toon 2, L. Weeks 3. Blue, purple, or lilac (2): W. R. Toon 1, and 2, W H. Hawkins 3. Selfcoloured (2): W. R. Toon 1. One variety primulus (7): G. De Autherau 1, 2, and 3. NOVICE CLASSES. Six varieties (1): Mrs L. Weeks 1. Four varieties (2): Mrs L. Week 3 1. Three, any colour (3): Mrs,L. Weeks 1. Salmon, pink, or' red (1): Mrs L. Weeks 1. Red, scarlet, or . maroon (2): Mrs L.- Weeks 1. White, blotched, or pencilled (1): Mrs L. Weeks 1. Blue, purple, or lilac (2): Mrs L. Weeks-1. Primulinus (2): Mrs L. Weeks 1. Premier bloom: W. Adams ("Charlemagne"). 7CUT FLOWERS. •■- Twelve, vases, outdoor grown (5) :• A. Soanes -•ly-Br-iFrPeBteyS: —Six vases',-outdoor grown' (10): A. L. Davies 1, H. Soane3 2, A. Soanes v h o.' Six'phlox drummondi (2): V. G. Laing 1, G.' Do Autherau 2. Single petunias (2): H. Soanes 1, S. E. Turner 2. Violi (5): Mre 8. E. Turner 1 and 2. Pansies (5): P. F. McLay 1, II.; Soanea 2. Verbena (l): G. De Autherau 1. Nemesia (3): W. Bre•man 1, H. Soanes 2. Goditia (3): Mrs S. E. Turner 1, A. Soanes 2. Calendulan (3): A. Soanes 1. B. Soanes 2. Scabious or scabiosa (2): A. Soanea 1, B. Soanes 2. Stocks (2): P. E. Whitfield 1, H. Vincent 2 Salpiglossis (1): W. L. Davies 1. Penstemons (2): B. G. Pegley 1, B. Soanes 2. Nasturtiums (2): B. G. Pegley 1, B. Soanes 2. Dianthus (1): B. Soanes 1. Galadia (2): A. Soanes 1, B. Soanes 2. Shasta daisies (2): A. Soanes 3, 11. Soanes' 2. Antirrhinums VEGETABLES. Best collection of vegetables, 12 varieties (3): B. Soanes 1, Mrs S. E. Turner 2. Six varieties of vegetables (3): E. E. Whitfield

1, A. Soanes 2. FRUIT. Black currants (5): B. Soanes 1, B. G. Pagley 2, W. L. Davies v li c. Red currants (2):. W. McConnall 1 and 2. 'White currants (1): B. Soanes 1. Raspberries (3): Mrs I. V. North 1, Mrs A. Pearn 2. Gooseberries (6): Mrs A. Pearn 1, B. Soane3 I LADIES' DECORATIVE CLASSES. Bowl of roses (2): Mrs T. H. Moore 1, Mrs W. McConnall 2. Bowl of any flowers I'M):-Mrs T. H. Mooro 1, Mrs W. McConnall 2. Basket of gladioli (1): Mrs A. Soanes 1. '. . CARNATIONS. Challenge Cup, 12 carnations and picotees M): Mrs W. Adams 1, H. Landcry 2, 0. Small 3. Champion single bloom (3): H. Landery 1, C. Small 2. T. Whitfield 3. Collection of 24 carnations and picotees (3): H. Landery 1, C. Small 2, Mrs W. Adams 3. Collection of 18 carnations (1): H. Landery 1. Eighteen carnations, distinct varieties (1): C. Small 1. Twelvo carnations, selfs (1): n. Landcry 1. Twelve fancy carnations (4): 0. Small 1, T. Whitfield 2, IT. Landeiry 3. Sis yellow ground and eix white ground picotees (3): H. Landery 1. Six selfs (3): C. Small 1, T. Whitfield 2, H. Landery . 3. Three white ground and three yellow ground picotees (2): 11. Landery 1. Six fancy carnations (2): T. 'Whitfleld 1, C. Small 2, H. Landory 3. Three whites (2): C. Small 1, H. Landery 2. Three maroons (1): 11. Landery 1. Three pinks (1): H. Landery 1. Three yellow (1): 11. Landery I.' Three scarlet (1): H. Landery 1. Three white ground fancies (4): T. 'Whitfield. 1, 0. Small 2, H. Landcry 3. Three yellow ground fancies (4): T. Whitfield 1. C. Small 2, H. Landery 3. Three nondescripts M); 0. Small 1, T. Whitfield 2. AMATEUR CL SSES. Three yellow or buff ground fancies (.1): W. MConnall 1. Twelve carnations or picotees (4): W. Limb 1, J. Adams 2, 0. H. Harding 3. Six carnations or picotees (4): W. Limb 1, W. J. McConnall 2, Mrs I. N. North S. Sis carnations, s-lft (2): W. J. McConnall 1. Six carnations, fnncy (2): Mrs R. P. Harris 1, W. J. McConnall 2. Three yellow ground and three white gronnd picotees (2) H. Harding I. Three car- : nations, Belfs (5): W. Limb 1, C. H. Harding 2. Mrs I. N. North 3. Threo fancy (3): W. Limb 1, C. 11. Harding 2. Three yellow ground picotees (1): W. Limb 1. Three white ground picotees (1): W. Limb 1. NOVICE CLASSES. Three selfs (1): J. Clemens J. Three fancy (2): C. Taylor 1. Three distinct varieties (2): J. Clemens 1. Three picotees, distinct varieties: C. Taylor 1. COOKING CLASSES, fcruit make, made with margarino (12): Mrs F. . Dunshea 1, Mrs. H. Wilson 2, Mrs <5. R. Mackin 3. Six jam tarts (5): Mrs P. Dun shea 1, Mrs S..E. Turner 2, Mrs W. ,T. McConnall 3. Plate assorted cakes (5): Mrs G.-; Radford 1, Mrs M. B. Mackin 2. Mrs G.' E. Turner 3. Fruit cake (14): Mrs T. H. Moore . 1, Mrs S. E. Turner. 2, Mrs F. Dunshea 3. Sultana cake (12): Mrs G. Radford 1, Mrs H. Buscli 2, Mrs L. Weeks 3. Seed sake (10): Mrs W. Stolhors 1, Mrs G. Radford 2, Mrs A. Pearn 3. Madeira cake (G): Mrs A. Pearn < 1. Mrs W. B. Giblett 2, Mrs F. Dunshea 3. Oatine biscuits (5): Mrs A. E. Beaumont 1 and 2, Mrs W. McConnall 3. Yeast buns (1): Mrs A. H. Ilays 1. Tricolour cake (3): Mrs F. Dunshea 1, Mrs A. Pearn 2, Mrs W. B. Giblett 3. Ginger cake (6): Mrs A. Beaumont 1 and 3, Mrs H. Busch 2. Nut bread (3); Mrs F. Dunshea 1, Mrs A. 11. Hays 2, Mrs S. E. Turner 3. Plate of Arses' (8): Mrs W. B. Giblett 1. Mrs A. Pearn 2, Mrs A. E. Beaumont 3. Sponge fMid-Aick (6): Mrs W. B. Giblett 1, Mrs A. Pearn 2, Mrs L. Weeks 3. Jam tarts, puff pastry M): Mrs 11. Busch 1. Mrs Dunshea 2,' Mrs A. Pearn 3. Jam tarts, short ?astry (4): Mrs W. McCqnnall 1, Mrs F. Dunshea 2, Mrs S. E. Turner 3. Sponge ! roll (4); Mrs A. Pearn 1, Mrs A. Beaumont 2. Mrs ' T. ' DunsliM 3. Pikelets (4): ' Mrs H. Busch . 1, Mrs A. Pearr. ! 2, Mrs W. McConnall 3. Plain scores (3): Mrs W. McConnall 1, Mrs A. H. Hays 2, , (with' bntter) (6): Mrs A. H. | Hays. 1, Mrs H.-Wilson.. 2, Giblett

3. Girdle scones (1): Mr 3W. B. Giblett 2 Queen cokes (10): Mrs \V. Stothers, 1 Mrs A. Beaumont 2, Mrs "W. B. Giblett 3. Assorted cakes (4): Mrs G. Radford 1, Mrs 11. Busch 2, Mrs S. E. Turner 3. Shortbread (6): Mrs A. Pearn 1, Mrs W. B. Giblett " Mrs H. Busch 3. Championship—Mrs F. Dunshea and Mrs A. Pearn, 19 points. CHILDREN'S CLASSES. Loaf bread (2): Miss W. Sharr 1 and ° Currant cake (1): Miss V. Landerv l" Sponge sandwich <1): Miss V. Lande'ry l' Qu»cn cakes (1): Miss V. Landery 2! Pastry (1): Miss V. Landory 2. Plain scones (2): Miss V. Landery 2. Plato toffee (2): Miss V. Landery 1 and 2.