J.D.K.Z.—THE POPULAR GIN. Whichever way you take it—in water, squash and soda, ginger beer, or in any tonic, the superiority of this fine old pot-still Malt Gin is apparent. For cocktails, of course, J.D.K.Z. ia the most important constituent. At all hotels or bottle Btores in the square bottle with ite J&tte beart label <-■ U4240-7
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https://paperspast.natlib.govt.nz/newspapers/CHP19250424.2.15.2
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Press, Volume LXI, Issue 18365, 24 April 1925, Page 4
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55Page 4 Advertisements Column 2 Press, Volume LXI, Issue 18365, 24 April 1925, Page 4
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