m m * m If i ■.**•.!' ESSENCES Miss Mildred Trent, m.c.a. (New Zealand's Leading Cookery Expert) Miss Trent's qualifications include—First Class Diploma Domestic Arts (Edinburgh); First Class Certificate Hygiene and Chemistry of Foods (South Kensington, London); First Class Certificate Food and Domestic Hygiene, Heriot Watt College (Edinburgh); Member Food and Cookery Association (London). At present Miss Trent is in charge of Beath & Co.'s Tea Rooms. N VANILLA lIJSS'jHKHItH *j!U tM«*«*. ÜBll.fiiiill KlirtfHiiffil itß^immthfr^ HS lllllD •I .IHWA Ol «3K iiiiiiiin SiHs3fejl? Miss Trent in her introduction to this new Cookery Book, says:—"My principal reason for undertaking to write Recipes for Stevens' 'Cathedral' Essences is that I consider them the best I can obtain." iiiliji 'ill tali'' mmmm
48 pages printed on Art Paper, numerous Send the Coupon for a FREE Copy of this latest Cookery Book with its New Recipes* Send TO-DAY <* JEWELX-SKIOTfER.
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https://paperspast.natlib.govt.nz/newspapers/CHP19241120.2.125.2
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Press, Volume LX, Issue 18235, 20 November 1924, Page 13
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142Page 13 Advertisements Column 2 Press, Volume LX, Issue 18235, 20 November 1924, Page 13
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