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For cleaning and polishing Aluminium Ware Brass, Copper and Nickel Wart Fine Kitchen Utensils White Woodwork Glass Baking Dishes Windows Tiling White Shoes The Hands Linoleum and Congoleum The Best Way to Clean a Mirror— One! A little Bon Ami on a damp cloth. Two! A thin coating all over the mirror. Thru! A moment's pause while the Bon Am. lather dries. Fear! A few rubs with a soft, drv cloth and tne mirror is spotless, clear and glistening. That's the way I Uke to clean mirrors-with wonderful Bon Ami. And it's just as easy to clean brasses, and aluminium. There's real household mag,cm the soft white mineral that hasn t other uses—see list above. M V-jfM " Rscr!Cnd» 01 j T'toSsfcr^SCleanind ?S©SSBK? * rr \\ ■w rl'j I •i* m m m UU 'MS^^' tell then it will be found thatit is necessary to supplement the ordinary diet in order to maintain a perfect' ; state of healfru • Gilbey'slni)atid:Pbrt is strongly recommended'by leading Physicians for this purposed- . : *s '^I^LONDON. I Josf&■. tfc* ffoiny yt|irfla«hing Ch»t> SH s ** K -V, VTJi « SO, 15 100 SO S/O«Mt o/101- - 18/8 # asfsr ■-■■■. /! «J \ " X \ R. S. McKENZIE &» Co. 143 CASHEL STREET R. St. Clair McKensae, Principal and Auctioneer * The first Razor you buy should be a GILLETTE —it will be your last! : There's a long life-time of shaving satisfaction in the keen blades and scientific accuracy of the SAFETY RAZOR V.Z. Distributor*: E. J. Eyams, Ltd., Wellington. 43 m \Va A RECIPE FROM NEPTUNE'S LARDER M n Baked Stuffed Herring* ) Take 2 or 3 good-sized flah from a tin of.Maoonochie's Fresh Herrings; 1J k 07.8. finely chopped suet or fat; 3to 3 » tsblespooniuls of bread orumbs; 1 toft- [ spoonful mixed herbs and chopped parsley; and a little milk. I Wipe fish with damp cloth; split each ' down the back and remove bones, also f the fins. Prepare a staffing made with ■uet, breadcrumbs, savoury herbs and „_ chopped parsley, and a little milk. (Spread the inside of one fish with this, and put the flit on greased bakingtin and cover with the other. Cover the top thinly with brown crumbs.put • »fow bits of butter here and there, and bake in a modorate oven for about 1 . twenty minutes. Dish up and serve plain or with anchovy sauce. J ,MACON OCH IE ' S HERRINGS f,„h, hippsredorin tomato lauee. In famoui red-Mtthd tin* ofattgrocri

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/CHP19241103.2.35.1

Bibliographic details
Ngā taipitopito pukapuka

Press, Volume LX, Issue 18220, 3 November 1924, Page 6

Word count
Tapeke kupu
394

Page 6 Advertisements Column 1 Press, Volume LX, Issue 18220, 3 November 1924, Page 6

Page 6 Advertisements Column 1 Press, Volume LX, Issue 18220, 3 November 1924, Page 6

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