BROWN V. WHITE.

Press, Volume LVII, Issue 17155, 26 May 1921, Page 7

BROWN V. WHITE.

FOOD THAT IS FOOD. 'Since the leading article .of "Tho Press" "was published last Saturday, quite a number of people, including more than oho metfical have been devoting their attention to the importance of including in our diet the "vitamines" of wheat which are.. .so necesiary to human health, but which are being wasted by modern methods or milling necessitated by the present defor white flour. This demand for "refined'? food products, necessarily deficient in important food values, » not confined to flour. alone, and it is with no smaU degree of satisfaction that we learn of a new breakfast food, now being sold, tljat »s composed of scientifically blended eereala rion 1« "vitamines." We refer to "Gn»P««*«|' which contains the whole of wheat sdentifically millea, and blended with, other cereals, to form a most delicious breakfast vastly, superior to old-fashioned porridges to There can be no fact that the universal use of "Crjapette tor breakfast will remove at least one of the weak links .in our dietary., and bring with it an improvement in oar national health and stamina 'Crispette" is sold by all grocers atthe same price as ordinary breakfast foods. i