The quality or your daily fare depends upon the carc you exercise ia its preparation. The same remark applies to Corn Flour. Since 1856 the quality of Brown & Poison'* Corn Flour has always maintained a lusrn level of excellcnce. It is the determination of the firm not to depart from this standard. Hence the popularity of Brown * Poison's Cora Flour The kind with the nutty flavour.
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https://paperspast.natlib.govt.nz/newspapers/CHP19200605.2.9.4
Bibliographic details
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Press, Volume LVI, Issue 16853, 5 June 1920, Page 2
Word count
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66Page 2 Advertisements Column 4 Press, Volume LVI, Issue 16853, 5 June 1920, Page 2
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