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I UVCRCWOTI Pictures Hot-weather liver troubles get many who enjoy good health at all other times of the year. ' Many people who generally enjoy tive which contain ingredients that act on good health suffer from biliousness in the the liver and stimulate it. Thejr will resummer time. Rich foods served cold lieve hot-weather liver complaint very are difficult to digest by the majority and quickly. often produce a chilling of the entire di- When you lack energy, don't relish gestive tract. The liver thus becomes your food, feel dull and stupid, all sluggish, when the condition known as you need is a dose of Chamberlain's biliousness results. Tablets. They will make you feel like This is often accompanied by constip- a new ® an a &d S* vc ,y° u an a ppetite ation and indigestion. Serious as it may like a bear. They will do you more seem the unfortunate person can soon good than a five shilling bottle of tonic, remedy these ailments by taking Cham- If you have any indisposition of the berlain's Tablet sfor the stomach and liver, stomach, liver or bowels you should at Chamberlain's Tablets are a tonic laxa- once take CrUMBEfiLAIfcTABLTO J&r the Stomach o Liver. ■5 "
"I Thought it was / Home-Made" V Time and again St. George Coaterve hat been mistaken for "Home-made" jam— ®v «»•Ww proof of its purity and wholesomenest. j(\. J Thi* splendid Conserve is made by expert W\\ '/J® jam-boilers—men of experience in the preA j «\AfW \| paration of preserves, conserve* and the like. ftnf \X jL Only the finest Teviot fruits are used—the v jt< stones are removed—the best cane sugar is "miflWu./iJMm idded—and the boiling it done in steam(K. heated alumininm pans. St. George Conserve is boiled just the right length of IMF? 1,11 time and the natural flavours of the froit are | iff[f£ H|p retained. And always remember St. ffjfl'fc / V George Conserve is sold in safe solderleu 'I'll Is 1 cam—• final assurance of wholesomenesa. W I Serve it with every meal—all will enjoy » (jIJI&ST. GEORGE ® tgfif The wise housewife uses only the — best when cooking. Edmonds I " | Baking Powder is made from the Ji ▼MmA * * finest grape-cream of tarter and - C makes cakes and pastry light and A * VJIO appetising. Take no risks with An deacription , of Fwrndir Work .exegted your cooking—use Edmonds by expert aoxk *- "Sure-to-Rise" brand. Ask for xf ia Motor Casting! for all gj car*. HPMCku)\ BARBOUR & LANE ■ _ - _ « (late of Andenom Ltd.) ■ m BAKING I J Octal Fanadtn 1M lUiru St. CH'CH Ji POWDER V ____^_
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Press, Volume LVI, Issue 16725, 7 January 1920, Page 5
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444Page 5 Advertisements Column 1 Press, Volume LVI, Issue 16725, 7 January 1920, Page 5
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