A RECIPE FOR FANCAKES.

Press, Volume LVI, Issue 16722, 3 January 1920, Page 10

A RECIPE FOR FANCAKES.

» A FAVOURED DISH. One® you taste pancakes niado from Tucker's" Pancake 1- lour you know what real pancakes are. They arc not t-todgy, heavy, or indigestible, but just the reverso. The combination of cereal flours milk in its purest and most hygienic form (dried milk), and all the oilier ingredients which aro present in this perfect pancake recipe mako Tucker's Pancake Flour a valuable building-up food for young and old alike—full of nutriment, and delicious in flavour. It comes to you all ready for instant use. Simply adil water and "mix, and in a feuminutes you will bo able to servo pancakes tliat are a delight. Children revel in this nntritions dish, which is so beneficial to them. One packet, at a post of a few pence, will make enough tasty pancakes for a family. In addition to the food valuo of pancakes mado the ''Tucker" way, parents get the advantage of an economical moal, and that is important in view of the high cost of living generally. Tucker's Pancake Flour is a novelty—a superior preparation which has been placed on the market at the right time. Its worth has been proved over and ov«>r again. Besides psmrakos it is suitable for many other tasty dishes, such as pikelets, omelets, fritters, delightful Yorkshire puddings, and so forth, which are always in demand. A packet of Tucker's Pancake Flour is n veritable cornucopia. It is packed full of goodness. Try a packet and see if we aro not right." All grocers. 1