Page 2 Advertisements Column 4

Press, Volume LV, Issue 16434, 30 January 1919, Page 2

■ 111 Highest Grade ifff! At 2/6 l|jjj Costa m littla mere (Aon other brandi, iat ita uihoUiomt, inviting, aatiifying quality prmvat iti worth. ,sssssssS^; Try thm mthcr Good Grmd# at 2/4 . ■WIIBMIWI——■B—— The Food for Convalescents! WHEN the vitality is low and nourishing food it needed to restore normality—when the palate craves for something sweet and pleasant—when the need is felt for a digestive appetiser of zest and relish —then it is that Thistle Semolina, the celebrated cereal food, performs its commendable mission. Thistle Semolina is a finely-ground scientifically purified product .of highly nutritious value. One ounce possesses as much body-building material as is contained in eleven ounces of cornflour. Thistle Semolina (Sweetheart o' Wheat) is a perfect, substitute for cornflour and its use in cooking and baking in the same proportions as cornflour is recommended. Thistle Semolina possesses all the essential elements which make for physical efficiency. It "agrees" with the weakest digestion and Is easy of complete assimilation. There is no waste substance whatever in it—its every particle is life-giving and health-producing; Try this THISTLE SEMOLINA SOUFFLE —See how it is enjoyed by eonvaleacentc I --See how it it relished by the family a« an after-dinner pudding! . . ' SEMOLINA SOUFFIiE linamoistened. Boil for Ave minnUs. Tak» • f I r f*' -l ps milk , off Are. I>t cool, add bmUirandcsgence. B«t - A 8 ®MaJl teaspoons «uear ■ jo yolks one at a tima. .Add stiffly beaten 1 toblegpoon butter , - whites very lightly. Batter a plain mould y heaped Thistle Semolina Cover bottom with jam. Poor in mixtorS n "j. d , ro P , «•*«»<»• Dover with battered paper. Steam vtry rant- , « «ef« and I *b' l « \y until well risen and firm. Time about 1 I Boil milk, add infar. Thicken with the Semo- hoar. Turn out on a hot dish. , J THISTLE SEMOLINA-r-toti in Pachata*—it obtainable front all Grocers. Made by FLEMING & CO., LTD. Manufacturer* of ThUtle OatniMl, Snowball Flour. Creainoata. »"* Omttm* ma* Doctor* Cream o* Croat*." u " . - CI . \ | FOB GOODPLDMBING SUCCCSSOr.tO T. GEO. STENING PLUMBING BRANCH FURNISH THE HOME IN I OAK—BEAUTIFUL OAK I Oak furniture is beautiful furniture—and the beauty is f;U' lasting. And our oak furniture combines strength and K* a ' bervice with beauty, for every joint is made honestly I *!■%£'. and well with an eye to the future. fft | 1 Iff;-, , Furni»h in oak ! Come and let us discuss designs—let us show you the beauty of oak when worked and ll . finished " the Oak Hall way." Since furniture making 'JIB is our bn«ines.i t we are naturally abreast of the times with all the best ideas. ft GEES LTD. |V Oak Hall, Curtain Corner I~ CBRISTCBUBCH 8