Page 2 Advertisements Column 5

Press, Volume LV, Issue 16428, 23 January 1919, Page 2

Sight in I Price/ Try the Highest Grade At Costs Tiy the other more than Good Grado f other brands, o IA but is worth Ml&^ : 2/4 i the money. 'W IIM Stith&c&7fla&rt77li& \ ' desmMnU&miaraii/ianny ft Eella m tiaUei. JhfUutaltitUtidTnUA. I I IXggfnt' \«« t&ffieai tiafy Swrt. I s&ufa£* I I t-im.Jt&mfx)"toMuUfunsm £&££;, I I Jlq CcvfUflQ 4 jsjurraeten ft SydneyJCSMZ. J The Food for Convalescents! % - ... -V YJT/HEN the vitality is low and nourishing food is VV needed to restore normality—when the craves for something sweet and pleasant—when tne • need is felt for a digestive appetiser of zest and relish —then it is that Thistle Semolina, the celebrated. cereal food, performs its commendable mission. S Thistle Semolina is a finely-ground scientifically purified * 1 product of highly nutritious value. One ounce pos- 1 sesses as much body-building material as is contained i in eleven ounces of cornflour. B Thistle j Semolinaj (Sweetheart o* Wheat) '-i is a perfect substitute for cornflour and its use in ) cooking and baking in the same proportions as corn- *• flour is recommended. x y f | Thistle Semolina possesses all the essential elements which ' . make for physical efficiency. It agrees with the weakest digestion and is easy of complete assimilation. There it no -.| waste substance whatever in it—its every 'particle is life-giving H , and health-producing. 4 Try this THISTLE SEMOLINA SOUFFLE —See how it is enjoyed by convalescents I i - i —See how it is relished by the family as an after-dinner pudding! jS SEMOLINA SOUFFLE lina moistened. Boil for five minutes. T«.k« ,< I 2.. breakfast caps milk off Are. Let cool. < Jt? a iMflit suif&r io yolks 000 At & time* Add stiffly , f 1 tSlesnoM butter whites very liffhtly. Butter a plain mould. •, 34 heaped tabtespoons Thistle Semolina Cover bottom with jam. Pow'nmixtDTV Few droDB essence Cover with buttered paper. Steam very gepU. 2 whole egg* and I white 1? until well risen nndflnn. Time about I , - Boil milki add augar. Thicken with the Semo- hour* Xarn out on a hot awn. / THISTLE SEMOLINA—*oId in Pack*ti—ii obtainable from all Groan, i , Made by FLEMING & CO., LTD. U I Manufacturers of Thistle Oatmeal, Snowball Flour.Creamoaf. Milk i ,1 4 Oatie* and Doctors Cream o' Groats. | I FURNISH THE HOME IN I OAK-BEAUTIFUL OAK | Oak fnrnitnre is beautiful furniture—and the beauty is tf-"Tr-usting- Aud our oak combines strength and M I service with beauty, for erery joint ii made honestly J || f and wall with in'eye to the future. J f Furnish in oak! Come and let us discuss designs—let <?Bul*'JE2 , us t-how you the beauty of oak when worked and ri finished " the Oak Hall way." Since furniture making , Mrf' if IBM is our business, we are naturally abreast of the times flßjWWlri r with, all the beet ideas. * ' GEES LTD. j* Oak Hall, Curtain Corner I CHBISTCHURCH I ■■■■■■■■■■■■■■? j m ■ j& * More Bargains at Jil * Hollander's Sale -I Silk Sports Coats, fashionable shades A 7 / A and styles, reduced from 85/-to ■ ' ■^K||§S Voile Blouses, reduced from 5/6 A' 6 wmmw i- i Pique, Gabardine, and Poplin . 'C\tL' Costumes, newest fashions, Usijal j 7'O Price 75/-; Selling off at ... Another Line of Costumes. Usual 1 9ff\ Price 42/-; sacrificed at ... ••• f WHM Tweed Costurflks. Usual Price 84/- HUmMR Extraordinary Value at M flmH Jap Silk Blouses—Sale Price is'- iaia I Skirts, made in our own rooms, | SIS afjl I IIB| navy, black, and black and white |\y O ,HM llfß check, usually 28/-, Sale Price ... UE H HM _ The City's Cheapest Drapery jJ\ f*