PROGRESS AND EFFICIENCY. The "EFFICIENCY which is on ©veryone's tongue. _ can not bo extemporised by rushing hast:iv into action, however energetic one may be. It is the fruit of patient and exact determination of, and reflection upon, tho iacia to fe* dealt I with. But, while there is no royal road to'learning, it is possible to .avoid circuitous and iveurisomo approaches to it. The success of jgANK.3 COMMERCIAL COLLEGf* Consists in the fact that it is able, quickly and surely, without unnecessary detail, yet without nny.. sacrifice of lucid explanation, to guide the students to his deeired goal by the surest and'most direct-route. A Branch of Banks Commercial College . baa been opened in ■ I ; , WHITCOMBE and TOMBS'S BUILDING, Cushel street, for ' . Practical Bookkeeping, all Business < Practice, nil subjects for Commercial 1 and Professional Accountants' Diplomas, Matriculation, and all En- , trance University Exams, ( A Prosocctus on any of our Courses will i be supplied on application. P. HARLE, Director. : Head Office: "Wellington. H4623-3 ; ■ ' ] (
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https://paperspast.natlib.govt.nz/newspapers/CHP19190111.2.85.4
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Press, Volume LV, Issue 16418, 11 January 1919, Page 10
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162Page 10 Advertisements Column 4 Press, Volume LV, Issue 16418, 11 January 1919, Page 10
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