! Cheaper yet More Delicious and Nutritious than Cornflour ThistleSemolina—Sweetheart o' Wheat—it a new product that is rapidly displacing cornflonr in favour. Not only i is Thistle Sweelhearto' Wheat I far more nutriti»n»—it contains 11% of proteid or nutriment as against 1% in cornHour—but it is much more economical. Above all it adds a new and delitrhttul flavour which cornflour lacks. Try but one packet and you'll know why so many housewives have absolutely discarded cornflour anil now use THISTLE Semolina Sweetheart o' Wheat for blanc-mange. custards, puddings, macaroni, cheese, scones, pastry and as a thitfecner for gravies and sonps. IBBIMBI rOStoen | keeps the skin healihy and | 1 thus assures natural beauty I ] | for the complexion and soft I 5 velvety hands. Of all stores. I i] Ask for Oatine Face Cream. ■ I USE IT AND PROVE IT! I 4mm
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https://paperspast.natlib.govt.nz/newspapers/CHP19190108.2.7.2
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Press, Volume LV, Issue 16415, 8 January 1919, Page 2
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139Page 2 Advertisements Column 2 Press, Volume LV, Issue 16415, 8 January 1919, Page 2
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