I The Daily Knead! | Awarded Gold McJah New Zealand | ' and London* ; Makes perfect paitry—perfect A j cakes—perfect bread- Try J it, te»t it, prove it and you | will see why New Zealands best bakers , I insist on getting Snowball JhIfOXLU Tie Daily Knead! Made by the Proprietors of Thistle Oatmeal Wn/ —of Greamoata and Milk Yy Oaties fame—you'll be sure r to like Snowball Flour. Packed in 12}, 25, 50, 100 and 2001b, bagu 11 b.l • B Kiwj Jf&i/ouiing Essences always give satisfaction, because they have Purity and Strength. A. few drops give the desired flavour. Extremely economical f The following Fine Rich Flavours can be had at any grocers:— Lemon, Vanilla, Pineapple, Almond, Strawberry, Raspberry, Cinnamon, __'.ncl Ratafia. r —■< An Economy Hint! As you serve porridge at least 300 times in a year, think of the big saving of time and cash ensured ty using OTO COOKED IN OWE MINUTE No husks or fibre in OTO— only the vital heart of the grain. Every bag contains 4 full lbs. and every ounce makes more cooked porridge than will any other meal. Also in 201b. Bags fall , weight—ask your grocer for this Large Size. V (Hub by LANGDOWN & SON. Lid. ( Ctriii church I Goitre I Dole's Goitre Treatment restores the neck te ita former sraeetnl shape in a few month!. A young Kdv writes:—"Sinoe takintraeonrseofDolg's Ooitra Treatment about two Tears ago, I haT* never beea troubled with Goitre again." Basalts are usually noticeable in two or three weeks. Ooitre Booklet and details sent post free. A. DOIG, Family Chemist 115 o Victoria Avenue - WANGANUI
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https://paperspast.natlib.govt.nz/newspapers/CHP19180711.2.20.2
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Press, Volume LIV, Issue 16261, 11 July 1918, Page 4
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264Page 4 Advertisements Column 2 Press, Volume LIV, Issue 16261, 11 July 1918, Page 4
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