sooonon^B ® Corn Flour, » ® i Only inexperienced housewives % treat Corn Flour as if its sole g use were for sweet puddings * and blancmange. Experienced a I cooks use * Broun & Poison's \ Corn Flour I ~ for economical savoury dishes | as well as sweets. „ % ® Corn Flour and cheese pud- _ § ding, or Corn Flour, cheese » and tomato pudding, are $ excellent ana economical ® for supper, hot or cold. « 3 Make like'a sweet baked *•' _ Cora Flour pudding, omit- a S ting the sugar and using cheese, or cheese and sliced g A tomatoes, instead. l_ m ■ B j Take i pint mflk, aozs. Corn m g Flour, 4023. grated cheese, salt, » pepper and mustard. Boil 10 ta s minutes, then bake in a pie-dish ~ till brown on top. Add sliced A tomatoes before baking. ■ BS m H ■ ■1-mS "[JNIViiRSAL FISH SUPPLS. A FAIR SUPPLY TO-DAY. FRESH RABBITS DAILY. 'Phone 3781. 337
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https://paperspast.natlib.govt.nz/newspapers/CHP19180710.2.23.3
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Press, Volume LIV, Issue 16260, 10 July 1918, Page 5
Word count
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144Page 5 Advertisements Column 3 Press, Volume LIV, Issue 16260, 10 July 1918, Page 5
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