Page 4 Advertisements Column 6

Press, Volume LIV, Issue 16256, 5 July 1918, Page 4

■11l lllllllllllllllllilllllllll 11111111118 ■ .' 1 4 Lipton' I Never Gets Bitter! r === Ordinary Tea, after standing some time, is apt = == to become harsh and astringent, owing to the HI =§ presence of Tannin. S Lipton's Tea does not get bitter, beoause it is ' IH ' === free from Tannic Fibre. ||j{. |p It consists solely of Tender Tips plucked from §H ||§ .Tea-plants grown under ideal conditions. ==. liipton's ensure this by growing, selecting and == blending the Tea themselves. They own thou- m = sands of acres and therefore always are able to = == command quite the tenderest, freshest growths. H§ * LIPTON'S TEA ™ is a perfeot combination of every Tea quality: colour—flavour—fragrance—strength. . . The Finest Tea and the Greatest Value. == If you want the BEST TEA §&■ == go to the Firm that Grows It! HI; HI Sold by Leading Grocers at " 2/2 and 2/4 lb. Uri ' 1 HAiwE«-ia ■■in iiiiiiiiiii :j : V ' — a Quality. : i|| W With LEA &PERRINS'SAUCE, W a few drops sprinkled over the meat, fish or cheese, &c., are all that is .3f£ required to impart the most delicious jfflKT, flli piquancy and flavour. 9m| | The QUALITY and concentration of its M!ujv. ingredients make a little of this sauce go ftffilL/ Hie Original aad GcndM . fflSw. Wm WORCESTERSHIRE. Wftf f ON DECEMBER Ist, 1917, "S 4 MAT PUT TW Tt SOME MCONVOIIIIiet ta pracare "Britain's National Beverage" havingexcellenttonic qualities. vir, mild ALE. WARD Jk CO. specialist ia a light Summer ALE brewed only from pare malt, hop* and cane sugar. Na chamical adulteration* Read taa fallowing analysis, and INSIST ON WARD*4: — A. A. Bickerton, Government Analyst, reports a* "The analysis and biological examination of these Ales prove them to be perfectly sound and exceptionally good samples, equal to ths best ENGLISH ALES of tha same class. "They rank amongst the bestflavoured and soundest Ales Praearafcla at all Hcteta, Settle l&frnpA Stem, tr rtet op IBS v IS4, as* INSIST n bavtof.. t WARD'S «ts ALE!iSKu