Page 2 Advertisements Column 2

Press, Volume LIV, Issue 16162, 16 March 1918, Page 2

JiT 'cwn'Flour for "i| |||| The most delicious pudding may be truly economical if it is full of noarishment. Food-value is the test. Milk is I still one of the cheapest foods, measured in food units to 9 the pennyworth: Corn Flour makes the most of milk by j UJ making it perfectly digestible. 39 Fj There is economy every day in N Brown & Poison's 8 falDfr Corn. Flour J < orn Flour and cheese pudding, or Corn |£f qkgfr j ' Flour, cheese and tomato pudding, made like a sweet baked Corn Flour pudding, but ® V 7 omitting the sugar and using cheese, or cheese and sliced tomatoes instead, make excellent j . and economical supper dishes, hot or cold. ||| CHEESE PUDDING 1 1/ Jafa EO for 3to 4 persons. )[j 2 oz- Brown & Poison's Corn Flour. is Sg fa\J» I pint Milk. |-oz. Butter. T IS 4 oz * Grated Cheese. J / jMTjfrtfTy teaspoonful Salt, Pepper, and |j|j I 1 C° rn Flour with a little of the milk to a smooth cream. Bring S®j —v the rest of the milk to the boil and stir the Corn Flour into it. Add the __ —' other ingredients. Boil forten minutes, g| Igg SBSBL j stirring all the time. Pour into a wcllB fwa buttered pie-dish and bake in a very s ' ow ovcn lI " a n ' ce rown on t l )e top, p|g For tomato pudding put four sliced gßa inn G*r>Flo«ri tomatoes at bottom of pie-dish, pour psj Toowtapudding mixture over and bake..

\ After ( Wl3 pfowg v \r / skin f|i\ \ \l\y needs asoothIj > ing emollient | after sharing— and there's nothing so cooling as Sydal—no preparation is so good. Keep a pot on the dressi in" table and apply I immediately after the morning shave. It will keep the skin in splendid condition—give it that clear, \rell groomed look. Tel I your wife that a little Sydal well rubbod in will keep her hands soft, white and supple no matter how hard her work. Jar containing three months'supply costs only 2/- at chemists and L stores, or post free from Geo. Wilton & Co., Ltd. Wellington 65 iorr ■ 1 Clean Without Rubbing J j Here is the modern soap j J and the modern way of j | using it — LUX —tiny j | flakes of the purest es- j j sence of soap, making j | the creamiest of lathers I j in which even your very | | finest things are safely j | washed because they g 1 ate not rubbed — just g | cleansed by gently stir- j | ring about. Try LUX j 1 and see for yourself. g 1 Lever Brothers Limited, 8 1 SYDNEY. Day | I COLD CURE ' I If taken on the firtt sign of a cold it 9 I quickly cures. Wards off influenza, B H pneumonia, bronchitis, Don't wait until u I you start coughing—buy a bottle to-day. 3 Price 2!; all chemists and storekeepers. I DAVIDSON & WAUCHOPI Wholesale Amenta. ChrUtcirarcb. I Food for Fitness! j Keeping fit is mainly ■ a matter of eating ' right. You need delicious food that tempts the appetite— strengthening food that does not tax the digestive organs ' or dull the brain. YOU NEED It gives fine flavour—rich nutriment —health and stamina —and is easily digested. If unobtainable at your Grocer's, please send his name to Langdown & Son, Christchurch. You'll be supplied. HAINES-1 1 ASK FOB SUN DISSOLVENT COFFEE. — nothing can surpass it fob QUALITY. Price, Is per tin. Ji.Z.c. and S. MA2TU]?ACXIJJiI2iG CO, £6284-*