In England a cooking expert, employed at, the Ministry of Food, has shown how to prepare tho potato in 31 different ways. In the days of Louis XVI. Auguste who was tho first to popularise the tuber in France, organised a potato banquet. At this fashionable spread no dish was soived that could not be accurately described as "potato." It was an excellent object lesson, .move particularly when the diners were informed that even the drinks, which included and '"brandy," were derived
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Press, Volume LIV, Issue 16153, 6 March 1918, Page 9
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82Page 9 Advertisements Column 2 Press, Volume LIV, Issue 16153, 6 March 1918, Page 9
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