Page 2 Advertisements Column 3

Press, Volume LIV, Issue 16153, 6 March 1918, Page 2

A lietv sugar, obtained from grapes, is now being manufactured at the Royal Experimental Station, at A.sti, Italy. It is the result of experiments made by Professor Monti. This sugar resembles honey and has been named "honey of grapes." It has the great advantage over other sugars in that it contains no water, and therefore keeps indefinitely without change. The crapes are pressed, the juice is strained and passed through successive tubs, kept at a steady temperature of from 95 to 104 deg. F. by serpentine coils, thus allowing ■ constant evaporation, ihen foltow a process of refrigeration, py which all the water in the syrup IS .v Cl T sta^ on the surface of the n?u • ' scra ped off and strained out. hese ice crystals remove all the tarac , Heating under pressure produces further concentration until the • honey" will crystalisc.