HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS.

Press, Volume LIV, Issue 16144, 23 February 1918, Page 3

HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS.

Few people besides physicians realise the importance of keeping the food contents of the stomach free from acid fermentation. Healthy norma! digestion cannot take place while the delicate lining of the stomach is being inflamed and distended by acid and wind —the results of fermenting iood in tho stomach. To secure perfect digestion, this fermentation must be stopped and the acid neutralised. For this purpose physicians now rarely prescribe drugs or artificial digestants; they rely instead upon a harmless antacid and food corrective known as bisurated magnesia and obtainable of all high-class chemists in the form of small compressed tablets. Two of these tablets taken after a meal are sufficient to quickly neutralise all harmful acid, and in consequence they prevent fermentation and wind, heartburn and flatnlence and all of the many disagreeable symptoms which indicate indigestion or dyspepsia. But only the tablets prepared from bisurated magnesia will accomplish these happy results, and therefore should you wish to try this remedy vou must ask your chemist very distinctly for bi sura tod magnesia tablets. These are put up in handy little fla-sks which you can easily carry in your pocket, and they are sold at a price whicn places them within the easy roach of every sufferer.