y • □ LET THE CHILDREN W g HAVE THEIR PUDDINGS. jg § Economy is no bar if you Pj U make your puddings with jgj & Polsoasy p Com Flour H u. Baked Corn Flour pudding, f\ U with or without egg, is : ! excellent for children. The M. Corn Flour makes the most y y of the milk, and is thus p, M a source of true economy Fl since it not only is nourish- , $ ing itself but 'it adds de- ft finitely to the food value y of the milk used with it. jgj y Recipes in every packet. U Free booklet, containing a jgj pi choice selection of simple yet U {*§ delicious recipes, ; j Lj from T. B. Gilfillan & R Co., P.O. Box S 4 B, bsj Auckland. Write for , I j your
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Press, Volume LIII, Issue 15868, 5 April 1917, Page 3
Word count
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132Page 3 Advertisements Column 3 Press, Volume LIII, Issue 15868, 5 April 1917, Page 3
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