To mate Soups j smootlfer I than you can ma&c them with flour, thicken with Brown & Poison's Corn Flour. It stays in the saucepan a little longer, but lumps to' heat out Itonce thicken soup with Brown & Poison's Corn Flour you will never be content with ordinary wheat flour again. Ask for Broom s, Poisons! Corn Flour the economical kind. Keep I it beside the salt and pep-1 per. It is just as indispen-1 sable to good cookery. I
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https://paperspast.natlib.govt.nz/newspapers/CHP19140530.2.29.4
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Press, Volume L, Issue 149814, 30 May 1914, Page 5
Word count
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79Page 5 Advertisements Column 4 Press, Volume L, Issue 149814, 30 May 1914, Page 5
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