COUG H MIXTURE- FACTS. HOW TO MAKE A GOOD REMEDY AT HOME. SATES AT LEAST 9/-. By a Qualified Chemist. Everybody knows tint a good congh and cold remedy consists of two main sections. The first section is the undiluted medicinal ingredients, or " essence" and the second is, of course, the necessary water and sweetening. The preparation *of the medicinal ingredients requires trained knowledge, but the water and sweetening can he added in the kitchen just as easily as in a factory. And more, you save a lot of money by doing so. Now, prove these facts by trying this Hean's Essence recipe. Into a jug put four tablespoonfuls of sugar, three of treacle, two of vinegar and a lar«e breakfast-cupful of warm water. Stir tii) dissolved, pour into a big bottle, add one bottle of Hean's Essence, and shake ail together, 't here is no trouble, bother, or fuss of any kind. Simply a pint of the finest cough and cold remedy 3"ou can rossibly obtain. A few <lrops to a child, or a spoonful to an adult, gives prompt and wonderful relief. It is pleasant to take, lasts a long time and never spoils. It eases tickling coughs, soothes sore throats, and removes sticky phlegm in a way that surprises folks. It is a handy and genuine remedy for hoarseness, cronp. bronchitis, asthma, whooping cough, and the usual throat and lung troubks. Hean's Essence is now sold by tnost chemists and stores, or post free on receipt of price, 2--, from G. W. Hean, Family Chemist. Wanganm. Wherever yon buy, be sure you Re t lean's, as nefother will do. 27
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/CHP19140521.2.19.2
Bibliographic details
Ngā taipitopito pukapuka
Press, Volume L, Issue 14978, 21 May 1914, Page 4
Word count
Tapeke kupu
273Page 4 Advertisements Column 2 Press, Volume L, Issue 14978, 21 May 1914, Page 4
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
Ngā mihi
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in