Try this Home-made Cough Remedy. EASY TO MAKE, AND COSTS LITTLE. Here is a fine recipe for coughs that we published several times last winter, and which hundreds of readers used with great success. It is more effective than anything you can buy already propared, and for 4s you can get enough of the essential oil to make _ a pint of the best cough medicine obtainable. From your chemist secure lo_ "Parmint" ll>ouble Strength), take this home, and add to it i pint of hot water and 4oz, moist sugar; stir until dissolved. Take 1 tablespoonful 4 times a day. This will give instant relief, and will usually cure the most obstinate cough within 24 hours. It is splendid, too, for Influenza, Asthma, Whooping Cough. Croup, and Chest Pains. It stimulates the appetite, and has a slight tonic effect, which makes it an i.*?il remedy for the home. Good either for children or adults. This plan of making cough medicine for tho home with sugar, syrup and Parmint has become very popular during tho past two years, and thousands of people know its value. There is nothing better. IMPORTANT—In ordering Parmint, always specify that you want Double Strength. Your chemist has it, or he can get it for you ; if not, write to Sharland and Co., Auckland, who makes a speciality of it. *3
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https://paperspast.natlib.govt.nz/newspapers/CHP19131209.2.23.2
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Press, Volume XLIX, Issue 14844, 9 December 1913, Page 4
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224Page 4 Advertisements Column 2 Press, Volume XLIX, Issue 14844, 9 December 1913, Page 4
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