T«Bt it foi» .*. '-'■■ SO days ~,a ■ Kon our '"' , • m , Free Trial "^—-nf Offer. | - you as ra *o» for BJ /. eT£ ££? ** T- »S'<&"£S •Rartr mt mt Ehrintei. cm- ' tirtinv of ulnr.ph.tcd nsar, motigl aaj jz hnntt ■ieol Jβ to le»a«r cm* 25/»^^gj[||P^^ Proposed and accepted as the best • • , • Aulsebrook's TOFFEE The chosen one of all by the girl who is an expert judge of the most delici- \ ons sweets, the lingering delicacy of KREEMY TOFFEE flavour makes you choose them again and agai&i Aulsebrook's Krcemy j Butter Toffee Latest Styles. All Hatters liiiiiuiiiiiiiiiiiwiiiniiiniiiiiuiK'; '': = Becavae the Body-Botldinf = = Power of E<r»rfl lum Wen === "~. proved to be from 10 to 20 '; = , time* the amount takem. == IililI!{!i!nil!llli!)!!!li!lil!i!lilJiill!lil!llllll!!ll!ll jj FLESH, . I /• FISH, or FOWL IS MUCH MORE TASTY WHEN ... . Mellows Sauce > IS ADDED! Prepared from pure and choice ingredients. | ! Rich tn rare flavourings. »i i THE SAUCE OF HIGHEST QUALITY. . ./: I _..„,«« .„. |MM ia ' ' \ § CHEAPEST AND BEST Sold on instalsHsatfc , (A. LOxral Diacaoat4ar Doplkate Ptaii Always Obtaiaatibk. Old M»^WiT»,. Taken in SEE LATEST MODEIS AT = ma c&LQmm submss : :
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https://paperspast.natlib.govt.nz/newspapers/CHP19131208.2.149.3
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Press, Volume XLIX, Issue 14843, 8 December 1913, Page 10
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171Page 10 Advertisements Column 3 Press, Volume XLIX, Issue 14843, 8 December 1913, Page 10
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Acknowledgements
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