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FOOD PRODUCTS.

What Khali we eat and what nhall we drink? This is a question which affe'ete every one of i;s, more especially the good housewife, who takes a keen interest in her home, for .'he will be careful to only purchase sucli articles of food product* as nre fresh, c.'can, and wholesome. She should also be economical, and not par more for them than their market value. The greatest protection » given to a'l purchasers at Kincaid's 0.1.C. The food products at this establishment cannot be excelled. They are imported from the best market* of the world. The locil purchases are made by 'Mr Kincaid personally, .•>nd dispensed 'by his carefully trained aesietants. The Teas supplied by the firm are known as the " Ceylindo " and " Kinoole " brands, which are some of the finest tea* grown in Ceylon and India. The price* of th«s* leae are within the reach of all. vi«.. No. I Is 4d, special Is 6d, No. 2 2s, No. b 2s 4d per lb, coupons - packed in each packet. By saving your coupons you secure a. handsome present. •Canterbury may well feel proud of many of ite products, but none of them are mroe worthy of note than the Hams and Bacon, Canterbury grown, and cured by Kincaid'« t1.1.C. Thie firm has obtained 63 first md special prizes for their excellent quality. It would not be out of place to mention that this firm have the most up-to-date pant for roasting and grinding coffee. Have rou ever tried their fresh ground coffee! It is delicious. Prices Iβ, Is 4d and Iβ 6d per Ib.

Finally, the great advantage of making rour purchaees at Kincaid's 0.1.C. m that you get the best and pay leas for the beet than you pay for inferior at most other places. 348

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/CHP19030209.2.23

Bibliographic details
Ngā taipitopito pukapuka

Press, Volume LX, Issue 11503, 9 February 1903, Page 3

Word count
Tapeke kupu
300

FOOD PRODUCTS. Press, Volume LX, Issue 11503, 9 February 1903, Page 3

FOOD PRODUCTS. Press, Volume LX, Issue 11503, 9 February 1903, Page 3

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