JJE NN i: L"i AX D MiL< L . N IM POUTERS, Wine, Spirit, and General Provision Merchants, II A V E ON SALEBEACII STJtEET, CHARLESTON, Wines and Spiiits— Brandy in bulk L).> in case Hollands Whiskey Oldtoiu Port wine, in bulk I)o, in case Sherry, in bulk Do, in case Claret It H. By ass's porter Dublin stout No. 2 Champagne Provisions— Adelaide flour Chilian do Potatoes Onions Oats Bran Chaff Sinclair's haras Do bacon Wellington butter Cheese, English Do. Colonial Green peas American brooms Do. tubs Do. cluirs Do., white Tea i and i chests Coffee Chocolate Cocoa Candles Sardines latches Salmon bstcrs % I ttled fruiti I".stard co ilbs. t's twist and glass d saucers s, all sizes ASSORTMENT OF NMONGERY. g direct importers are rekeepers, of the very best markets, at the ral terms. MILLEN, 9 et, Charleston
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHARG18670420.2.2.1
Bibliographic details
Charleston Argus, Volume 1, Issue 11, 20 April 1867, Page 1
Word Count
140Page 1 Advertisements Column 1 Charleston Argus, Volume 1, Issue 11, 20 April 1867, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in