il AR io X ,S i j| .>A \\ MILLS, Situate on the Bank of the Riyeu. The public are respectfully informal that the ibove plant has arrived, and the undersighed will >e in a position to Cut Timber to any required length, in .1 few days. C. NEES Hp H 0 S. G. M'CAKIHI, Late Mace and Dixon, JErated Mineral Water, Liquor, Cordial, and Gingerbeer Manufacturer, Main Stre .t, Charleston. T. G. M'Carthy bogs to inform the public of Charleston that he is prepared to supply an article of the very best description. J |J A T C II , PASTRYCOOK & CONFECTIONER,' Nonpareil Pie House. COAL-STREET, CHARLESTON, fj. • • ' *•" J. H., in" making this- announcement to the public of Charleston, begs to inform them that BALLS and SUPPERS Can be got up on the shortest notice, and in a style of magnificence hitherto unattempted on the West Coast. Hot Rolls every morning at 8 a.m. Coffea as 11 France, combined with comfort, cleanliness, and economy. Wedding Cakes made to order.
N.B.—-Dinners baked every day. THE FRENCH BAKERY. AND SAURET, French Pastrycooks and Confectioners. Wedding Cakes made to order. Dinners baked every day from 10 to 12. Ilot French Rolls every morning at 8 o'clock. rn HE EMPI Ft E HO T E L BILLIARD SALOON. Acknowledged to be the largest and best on the West Coast. Two of Alcoek's best Billiard Tables, with patent climatic cushions. Chess and Draught Tables. The Bar is provided with the choicest brands of liquors. Bass' No. 2, New Brew, always on tap,. 98 [ k • W • L • RE E S (Of Rees and Tyler), and Solicitor. Once: Coal Street, Charles R. II I L L Y A ; t burgeon, I U •<> .s-il d at the Royal Hotel, MainI"ATE R S 0 N .i , V. i. > ■ '• se» r.d.
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Bibliographic details
Charleston Argus, Volume 1, Issue 11, 20 April 1867, Page 3
Word Count
300Page 3 Advertisements Column 4 Charleston Argus, Volume 1, Issue 11, 20 April 1867, Page 3
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