Excess Preservative In Sausages
Pleading guilty to a breach of the Food and Drugs Act, 1947, in that they sold sausages which contained £. greater amount of sulphur dioxide than was permitted N. E. Rigden and Company (Mr Suckling) butchers, were convicted and fined £5 costs £1 0s 6d, by Mr E. L. Walton, S.M, at Whakatane yesterday. Senior-Sergeant Fuller said that the sausages had been purchased and analysed and the excess amount of sulphur dioxide had been discovered.
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https://paperspast.natlib.govt.nz/newspapers/BPB19500503.2.16
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Bay of Plenty Beacon, Volume 15, Issue 29, 3 May 1950, Page 4
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78Excess Preservative In Sausages Bay of Plenty Beacon, Volume 15, Issue 29, 3 May 1950, Page 4
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