KEEPING OF TOMATO JUICE
61b tomatoes, 1 pint water, I teaspoon carb. soda (this may be left out), 2 onions, pepper and salt to taste, 3 teaspoons cornflour. Put all ingredients except soda and cornflour into saucepan, and boil till a pulp; rub through a sieve, then return to fire. Add soda and cornflour, mixed with a little water, stir, boil five minutes, then put in. jars or bottle. Put in good corks, then dip in wax several times, to just below where the cork fits.
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https://paperspast.natlib.govt.nz/newspapers/BPB19500322.2.29
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Bay of Plenty Beacon, Volume 15, Issue 13, 22 March 1950, Page 5
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86KEEPING OF TOMATO JUICE Bay of Plenty Beacon, Volume 15, Issue 13, 22 March 1950, Page 5
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