A Useful Recipe FISH SALAD
21b cold cooked fish, 2 hard-boil-ed eggs, 2 lettuces, 1 beetroot, 1 tablespoon vinegar, 1 teaspoon oil, 1 teaspoon milk, 1 teaspoon sugar, salt and pepper to taste. Break fish into flakes and mix with shredded lettuce. Sieve yolks of eggs into a basin, and combine with milk, oil, vinegar and sugar. Add salt and pepper. Add mixture to lettuce and fish, mixing well. Garnish with beetroot and whites of eggs. v
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https://paperspast.natlib.govt.nz/newspapers/BPB19500310.2.6
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Bay of Plenty Beacon, Volume 15, Issue 8, 10 March 1950, Page 3
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77A Useful Recipe FISH SALAD Bay of Plenty Beacon, Volume 15, Issue 8, 10 March 1950, Page 3
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