Fried and seasoned foods, if prepared according to good cooking procedures, are not necessarily harmful, but should at all times be eaten in moderation.
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https://paperspast.natlib.govt.nz/newspapers/BPB19491104.2.32
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Bay of Plenty Beacon, Volume 14, Issue 59, 4 November 1949, Page 6
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24Untitled Bay of Plenty Beacon, Volume 14, Issue 59, 4 November 1949, Page 6
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