This Week's Recipe
POTATO-CAPPED TOMATOES 6 small tomatoes, 6 tablespoons mashed potatoes, 1 teaspoon finely chopped onion, pinch cayenne pepper, nut of butter, dessertspoon milk. Wash tomatoes well, cue a slice from top of each, scoop centres very slightly. Boat onion, cayenne, buter, and milk into hot maShed potato. Spoon into tomatoes, roughen tops with fork. Place on greased tray, bake in moderate oven 375 deg. F. until tomatoes are soft and potato lightly browned.
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https://paperspast.natlib.govt.nz/newspapers/BPB19490330.2.7.5
Bibliographic details
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Bay of Plenty Beacon, Volume 13, Issue 71, 30 March 1949, Page 3
Word count
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75This Week's Recipe Bay of Plenty Beacon, Volume 13, Issue 71, 30 March 1949, Page 3
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