This Week's Recipe
PICNIC LOAF: Boz flour, 1 egg, 1 teaspoon baking powder, 4oz mixed fruit (currants, raisins, sultanas, chopped figs or dates), 4oz butter or cod fat, 4oz sugar, 4 tablespoons milk, 1 teaspoon mixed spice. Sieve the flour, baking powder and spice into a basin. Rub in the fat with the fingertips, then add the prepared fruit. Beat the egg with the milk and mix to a soft consistency which will drop from the spoon. Put the mixture into a greased loaf tin and bake in a moderate oven for 1£ hours. Turn out on to a cake rack and allow to cook. Pack whole and cut as required.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/BPB19490309.2.5.4
Bibliographic details
Ngā taipitopito pukapuka
Bay of Plenty Beacon, Volume 13, Issue 62, 9 March 1949, Page 3
Word count
Tapeke kupu
111This Week's Recipe Bay of Plenty Beacon, Volume 13, Issue 62, 9 March 1949, Page 3
Using this item
Te whakamahi i tēnei tūemi
Beacon Printing and Publishing Company is the copyright owner for the Bay of Plenty Beacon. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Beacon Printing and Publishing Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in