This Week's Recipe
Lemon Sponge 3 egg Whites, %oz powdered gelatine, | pint water, 3oz sugar, thinly peeled rind 3 lemons, -f gill strained lemon juice. Chill egg whites. Dissolve the gelatine in the water over slow heat with the sugar and lemon rind, stirring constantly. Strain into a basin. Leave till cool. Stir in lemon juice and egg whites, Whisk till fluffy, in. about 10 minutes, ’turn into a wet mould, Chill. Unmould. For six persons.
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https://paperspast.natlib.govt.nz/newspapers/BPB19490126.2.8.3
Bibliographic details
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Bay of Plenty Beacon, Volume 13, Issue 46, 26 January 1949, Page 3
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76This Week's Recipe Bay of Plenty Beacon, Volume 13, Issue 46, 26 January 1949, Page 3
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