Page 6 Advertisements Column 4

Bay of Plenty Beacon, Volume 13, Issue 42, 17 January 1949, Page 6

smaßSKßiSiMaam FROM THE FOREST COMES THE S^'FE'ST PROTECTION —irs perfect-acting JEYPINE! Health and home safety! Ideal for personal use; healing all skin cuts, sores and abrasions; for preventing perspiration odour; germ destroying, etc. THE ALL-PURPOSE ANTISEPTIC AND GERMICIDE. . . . SOLD EVERYWHERE. JEYPINE 0 N.Z. Distributors: W. & R. Smallbone Ltd., Auckland, Wellington, Christchurch and Dun«di«v

i : ■: Vefi) i' •• t - <V Qt s?r m m f/ 3 «ais/*w £s O sfflf Every Austin Truck is specially designed and built for heavy duty truck work. The Austin 6-cylinder O.H.V. truck engine develops ample power for maximum loads with exceptional pulling power at low speeds. Austin Trucks are building up an amazing record of payload performance, of sheer dependability and capacity to tackle the toughesj jobs, that surpasses anything hitherto known by most truck operators. You con DEPEND on them! GET THE FACTS FROM AN, AUSTIN OPERATOR Your local dealer will gladly give you the names of Austin Truck owners in your district. Then you can check up for yourself the indisputable facts about Austin ruggedness. Dependability and bed-rock operating costs. ST IN VCKS 2-3-5 TONNERS AU TR AUTHORISED AUSTIN DEALERS: MAGNUS LENNIE George Street Whakatane.

ISSUED Bf THE dept, of health HOT WEATHER How can I keep MILK from souring? Have it delivered to. a shady spot and bring inside to a cool place as soon as possible. If you have not the benefits of pasteurization and have not access to a refrigerator, either:— Scald immediately and pour ' into a clean jug. Cool the jug rapidly by standing it in cold water in a cool, airy place. Cover the jugwith clean muslin. Or, if you want to keep milk fresh without heating:— Stand the jug in a bowl of cold water. Cover it with clean, wet muslin, making sure that all ends are in the water. To scald is the safer method, especially where there are children. Do not mix milks of different ages. How can I keep SALAD GREENS crisp and fresh? Try to use as soon as picked or bought, but when this is not possible, e.g. over holiday periods? Wrap the greens, unwashed, in |i>a,per and keep in a cool, airy place. , Do not soak or wash before required * and when buying greens ask for ones that have not been hosa^i. How can I keep BUTTER firm? Place your butter on a plate or saucer on a wire grid over a bowl three-quarters full of cold water. Cover the butter with a wet muslin, making sure that the edges dip into the water. . Or Place a clean brick in a dish of water. On this put your butter on a. plate or saucer and cover with wet muslin, again making surait dips into the water. Be sure that: the cloth is always moist you renew the water daily you wash the brick mr wir® grid daily you rinse out the cloth daily