This Week’s Recipe
Velvet Pudding: 2 eggs, 2 cups milk, 2 dessert spoons custard powder, 1 dessertspoonful butter, 4 tablespoons sugar. Mix custard powder with a , little of the milk and stir in the egg yolks. Heat remainder of milk, pour in the mixture, add •butter, cook 5 minutes being careful to keep it smooth. Then pour into a pie dish. Beat egg whites stiff, add sugar and pile on top. Brown in a cool oven.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/BPB19480908.2.6.3
Bibliographic details
Ngā taipitopito pukapuka
Bay of Plenty Beacon, Volume 12, Issue 92, 8 September 1948, Page 3
Word count
Tapeke kupu
76This Week’s Recipe Bay of Plenty Beacon, Volume 12, Issue 92, 8 September 1948, Page 3
Using this item
Te whakamahi i tēnei tūemi
Beacon Printing and Publishing Company is the copyright owner for the Bay of Plenty Beacon. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Beacon Printing and Publishing Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in