CAREFUL HANDLING OF FOOD IMPORTANT HEALTH PRECAUTION
(By the Department of Health) Droplets loaded with germs are sprayed outward into the air every time we cough, or sneeze unless we’re careful'to use a handkerchief. These germs settle on our clothes, on tables and chairs, the food, dishes and the floor. Dust should not .be stirred up. There should be no sweeping of kitchen or diningroom while food is being prepared or served. This is why it’s most important to keep food and dishes under cover to. protect them from dust, and from 1 sneezes and coughs, from careless customers and restaurant employees. Flies also infect food with, dangerous germs. They readily move from something filthy to share a piece of pie or cake with us. Food and dishes must be kept protected from these pests and everyone must do his part to get rid of them. The hands of food handlers are the most likely way of contaminating food. Before a food handler starts work the hands should be carefully washed, and dried on a clean towel kept solely for that purpose. Throughout the period of duty the hands should not be allowed' to gt soiled with dangerous germs. That means that they should never touch the nose or mouth or handle any dirty object. Smoking on duty is wrong. The hands must be washed after every smoke or visit to the toilet, and after we cough or sneeze and put our hands to cover our mouths. After blowing our noses we should wash our hands before touching food. Food, and dishes and utensils fcr handling food, must be kept protected from flies and cockroaches, rats and mice, and dirt. Storage must be under cover. Pies, cakes, sandwiches and pastries on display should be under glass so that dust and flies are excluded, and also so that customers cannot cough or sneeze over them. Customers are often at fault, too, in contaminating other peoples’ food by touching goods which they then replace on the plate. Don’t be one of those thoughtless and careless people.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/BPB19480827.2.24
Bibliographic details
Ngā taipitopito pukapuka
Bay of Plenty Beacon, Volume 12, Issue 87, 27 August 1948, Page 7
Word count
Tapeke kupu
344CAREFUL HANDLING OF FOOD IMPORTANT HEALTH PRECAUTION Bay of Plenty Beacon, Volume 12, Issue 87, 27 August 1948, Page 7
Using this item
Te whakamahi i tēnei tūemi
Beacon Printing and Publishing Company is the copyright owner for the Bay of Plenty Beacon. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Beacon Printing and Publishing Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.