Page 2 Advertisements Column 1

Bay of Plenty Beacon, Volume 12, Issue 76, 2 August 1948, Page 2

WHY ** G.V.B. The Fastest and Cleanest Milker? BECAUSE its action is Natural and Calf-like. ' ' ' ★ , This COMPLETE Vacuum Break gives CLEAN, FAST and NATURAL MILKING. and Secures a FULL RETURN from the Herd without danger of discomfort to the animal. ★ 0 We anticipate another busy period this winter and our advice to farmers contemplating a new milker or conversion of their old machine to G.V.B. system is “make your plans now and place your order.” We can then give an estimated installation date and thereby avoid rush jobs or disappointment to our customers After Sales Services is carried out by specially trained G.V.B. experts and is . available at all times to G.V.B. users. ★ ASK US TO QUOTE YOU FOR CONVERTING YOUR PLANT TO G.V.B. ■ j WE SPECIALISE IN CONVERSIONS. Mussett & Littlejohn THE STRAND, WHAKATANE. P.O. BOX 59. PHONE 344.

First Class Joinery For interior or exterior use* is designed and made bys— BOON SULLIVAN LUKE LTD. Builders, Timber and Hardware Merchants WHAKATANE TYRES FOR YOUR CAR or TRUCK ARMSTRONG & CO. LTD. Phone 171 & 314. authorised ford dealer d.m FREE! HUSBANDS’ AND WIVES’ GUIDE. A frank and confidential Booklet for married people (and those about to be married) only. Write today for this booklet which is sent in plain wrapper entirely free. George Bettle, Chemist, 769 Colombo Street, Christchurch.

-3, <T. £ zr: fe&sT t - -V? c <f So VN L -e fcC- - 'T *’~’f >r. ? ~r S Now, when EGGS are short and out of reaeh • • « make up for their IRON and PKOTEIN by using more DIKED PEAS, DRIED BEAAS (when available! ami LENTILS. Make up for their VITAMIN *A 9 by using more CHEESE and MILK • • ® • O Allow each ration hook holder to have his or her fresh egg either boiled, poached, scrambled or fried. « O Serve split pea or lentil soup with added milk. (Flavour with bacon ends or bacon rinds). O Serve dried blue peas as a vegetable with tomato sauce. O Serve cheese dishes of all kinds. # Serve white sauce, parsley sauce or cheese sauce with fish, brains, sweetbreads, vegetables. When eggs are plentiful —PRESERVE for future cooking purposes and preserve ENOUGH. ISSUED BY THE r DEPARTMENT OF HEALTH 1*