Page 2 Advertisements Column 1

Bay of Plenty Beacon, Volume 12, Issue 53, 9 June 1948, Page 2

WHY G.V.B. The Fastest and Cleanest Milker? BECAUSE its action is Natural and Calf-like. ★ This COMPLETE Vacuum Break gives CLEAN, FAST and NATURAL MILKING. and Secures a FULL RETURN from the Herd without danger of discomfort to the animal. ★ We anticipate another busy period this winter and our advice to farmers contemplating a new milker or conversion of their old machine to G.V.B. system is “make your plans now and place your order.” We can then give an estimated installation date and thereby avoid rush jobs or disappointment to our customers After Sales Services is carried out by specially trained G.V.B. experts and is available at all times to G.V.B. users. ★ ASK US TO QUOTE YOU FOR CONVERTING YOUR PLANT TO G.V.B. WE SPECIALISE IN CONVERSIONS. Mussett & Littlejohn THE STRAND, WHAKATANE, P.O. BOX 59. PHONE 344.

TYRES—We have practically a full range in all sizes. Let us know your requirements. At Armstrong’s arage. 143

HAYMAN Electric Footwarmers provide foot comfort for the winter. Price £2 8s 6d. Mussett and Littlejohn.

(V«-TJV .1 KEEP FOOD SAFE! KEEP FOODSTUFFS m PROTECTED—- *. * M FROM THE CUSTOMER: 1 m I I I I i Disease spread by food does not always start with the cook or waitress. The customer may infect food by coughs or sneezes. He may have dangerous, germs on his hands. Food should be stored and displayed so that the customer cannot handle it or spray it with droplet infection from coughs and sneezes. Glass fronts and tops do this effectively. FROM DUST, FLIES, COCKROACHES, RATS AND MICE: These can all infect our food. Food on display should be under glass so that dust and flies are excluded. Sweeping of dining rooms and kitchens should not be done while food is being prepared and served. Storage of food must be under cover, and constant war waged on flies, rats and mice, and vermin. FROM INFECTIOUS DISEASE AND SEPTIC INFECTIONS: By seeing that people whose daily work is to handle food are healthy and well. Those who have infectious diseases, or have them in their homes should not handle food. Neither should those with septic conditions of hands, or elsewhere on the body; with boils or septic pimples, or those with common colds or influenza. By leaving foodstuffs alone they protect it from infection. FROM MANUAL CONTACT: Washing hands cannot be done every time food or drink is handled, so avoid manual contact as far as. possible. Use a fork, spatula, or knife to serve or pick up foodstuffs. Keep fingers away from the rims of cups and glasses and the food surfaces of dishes, knives, forks and spoons. (This is the THIRD of a series of advertisements issued by the Department of Health, in the interests of safe and clean food handling .) P I i i i I i ! FH3. m