Page 8 Advertisements Column 2

Bay of Plenty Beacon, Volume 12, Issue 45, 11 May 1948, Page 8

WANTED KNOWN FENCING POSTS, good quality gum posts, ex stumps Thornton. Boon, Sullivan, Luke Ltd. SHELTER TREES. Place your order now for Lawsoniana, selected 3year and 2-year shelter trees and Lonicera hedge for delivery early June. Orders received until midMay only at Willowbank Nurseries Ltd., Strand, Whakatane. SURPLUS FAT! Try Bonkora. A product designed to counteract excess weight. Available F. G. Macklow, Chemist, Whakatane. Bonkora Co. of Aust. Pty. Ltd. 162 Castlereagh St., Sydney. SUITCASES and Travel Bags for Easter at Cutlers Hardware Ltd., C. L. Hudson, Proprietor, Phone 80. WOODEN Wheelbarrows for the home gardener. We can supply. Phone your order, Boon, Sullivan, Luke Ltd.

Then let us help you to stock up again with ingredients. DATES, per lb 1/1' FIGS, dried, per lb .... 1/4J PRUNES, per lb 1/3. LEMON PEEL, per lb ?.... 2/2 HONEY, per lib carton 1/6 per 21b tin 3/per 51b tin 7/3 TOMATO, SOUP, per tin .... lid 1/3J & 1/5 James W. Goodhew, Ltd. GENERAL STOREKEEPERS TANEATUA. P.O. BOX 9. PHONE 23. OPEN ALL DAY SATURDAY UNTIL 8 P.M. OUR SHOP IS AS CLOSE AS YOUR TELEPHONE.

4® , x> IW M M P MOB % S ri-S'J-s'' M The fingers and hands are constantly touching the hair, nose, mouth, handkerchief; body discharges and wastes; dirty dishes and eating utensils, cups and glasses; babies’ soiled napkins, etc., and they may become contaminated with disease germs of respiratory or intestinal origin, such as influenza and common colds, tuberculosis, summer diarrhoea, dysentery, typhoid fever. The hands can place these disease germs in food, or on dishes, cutlery, and utensils. Hands must he kept scrupulously clean. Frequent washing is essential for all food handlers, particularly after each visit to the lavatory. Always wash hands before touching food or dishes; if you have to cover a cough or sneeze or blow your nose, again wash hands before handling food. Employers of food-handlers must provide adequate, con▼e'nient and attractive lavatory facilities, including hot and cold water, soap, and individual clean towels. Then employees can protect their own health as well as that of customers. (This is the SECOND of a series of advertisements issued by the Department of Health in the interests of safe and clean food handling.) f'-l-T* KEEP FOOD