Fresh Fish 3 Years Old
Under a new preservation system being developed at Grimsby, it is expected that fish will be marketed more than three T years after it has been caught and still retain its original freshness. It will prevent, the present wastage during periods of plenty and avoid shortages when weather conditions cut supplies. A Grimsby official stated that the new system is an outcome of stratosphere flying during the war, which made possible the working of machinery in very low temperatures.
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https://paperspast.natlib.govt.nz/newspapers/BPB19471125.2.7
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Bay of Plenty Beacon, Volume 12, Issue 1, 25 November 1947, Page 2
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84Fresh Fish 3 Years Old Bay of Plenty Beacon, Volume 12, Issue 1, 25 November 1947, Page 2
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