SHOW RESULTS

Bay of Plenty Beacon, Volume 10, Issue 96, 19 February 1947, Page 5

SHOW RESULTS

PICKLES AND PRESERVES Red Currant Jam: Mrs G. Bennett 1. Plum Jam (dark): Mrs G. Bennett 1, Mrs Wylde 2, Mrs Withy 3. Plum Jam (light): Mrs E. Withy 1, Mrs G. Bennett 2, Mrs N. Jensen 3. Gooseberry Jam: Mrs G. Bennett 1, Mrs G. R. Yeoman 2, Mrs E. H. Hill 3.

Loganberry Jam: Mrs E. H. Hill 1, Mrs Wylde 2, Mrs E. Withy 3. Peach Jam: Mrs Wylde 1, Mrs Withy 2.

Quince Jam: Mrs G. Yeoman 1, Mrs Wylde 2. Nectarine Jam: Mrs E. Withy 1. Damson Jam: Mrs G. Bennett 1.

Green Tomato Jam: Mrs E. Withy

Apricot Jam: Mrs E. Withy 1, Mrs Wylde 2.

Orange Marmalade: Mrs E.. Withy 1, Mrs E. H. Hill 2, Mrs Wylde 3.

Collection Jams: Mrs E. Withy 1, Mrs E. H. Hill 2, Mrs Wylde 3.

Apple Jelly: Mrs G. Bennett 1, Mrs Metcalfe 2, Mrs Withy 3.

Peach Jelly: Mrs E. Withy 1, Mrs Wylde 2.

Plum Jelly: Mrs E. Withy 1, Mrs Wylde 2. Red Currant Jelly: Mrs G. Bennett 1.

Collection Jellies: Mrs G. Bennett 1, Mrs Wylde 2. Collection Jellies (dark): Mrs G. Bennett 1, Mrs Wylde 2, Mrs N. Jensen 3.

Preserved Apples: Mrs E. H. Hill 1, Mrs G. Bennett 2. Preserved Rhubarb: Mrs Wylde 1 and 2.

Preserved Peaches: Mrs E. H. Hill 1, Mrs Wylde 2, Mrs G. Bennett 3.

Preserved Plums: Mrs E. H. Hill 1, Mrs Wylde 2, Mrs G. Bennett 3. Preserved Pears: ..Mrs Wylde 1, Mrs E. H. Hill 2.

Preserved Quinces: Mrs Wylde 1. Preserved Gooseberries: Mrs G, Bennett 1, Mrs Wylde 2, Mrs E. H. Hill 3.

Preserved Tomatoes: Mrs G. Ben nett 1.

Preserved Berry Fruit: Mrs Wylde 1, Mrs G. Bennett 2.

Collection Preserved Fruit: Mrs G. Bennett 1, Mrs Wylde 2 and 3. Jar Mixed Pickles: Mrs Wylde 1. Pickled Onions: Mrs Wylde 1, Mrs G. Bennett 2. Collection Pickles: Mrs G. Bennett 1, Mrs Wylde 2. Apple Chutney: Mrs Wylde 1, Mrs E. H. Hill 2, Mrs G. Bennett 3. Chow Chow: Mrs G. Bennett 1, Mrs Wylde 2.

Tomato Sauce: Mrs G. Bennett 1. Apple Sauce: Mrs Wylde 1. Plum Sauce: Mrs Wylde 1, Mrs Bennett 2, Mrs E. H. Hill 3. Collection Chutney: Mrs G. Bennett 1.

NEEDLEWORK Ladies' Pyjamas: Mrs C. D. Jacobson 1, Miss Righton 2. Tea Cosy: Mrs C. D. Jacobson 1. Fancy Cushion: Mrs C. D. Jacobson and Miss Righton 1. Crochetted Doiley: Mrs E. J. Trask 1, Mrs G. Hewitt 2, Mrs C. D. Jacobson 3.

Smocking: Miss D. E. Diprose 1, Mrs S. Allen 2, Mrs R. Withy 3.

Babies Knitted Woollen Outfit: Mrs E. M. Cain 1. Child’s Knitted Dress: Miss T. Cain 1.

Table Centre: Miss Righton 1, Mrs S. Allen 2, Mrs J. I. Thompson 3. Tapestry: Miss L. Johnston 1 and 3, Miss Righton 2.

Afternoon Tea Cloth: Mrs E. J. Trask 1, Mrs K. M. Savage 2, Mrs J. I. Thompson 3. Tray Cloth: Mrs Donaldson 1, Mrs S. Allen 2.

Article with Tatted Edging: Miss Diprose 1. Toilet Set: Miss Righton 1, Mrs S. Allen 2, Mrs J. I. Thompson 3. Toilet Set, Crochet: Mrs A. M. Watkin 1, Miss D. Diprose 2, Miss F. Ramson 3.

Toilet Set, Tatted: Miss D. E. Diprose 1. \ Table Centre: Mrs C. E. Jacobson 1, Mrs K. M. Savage 2, Mrs J. I. Thompson 3.

Best Ironed Tablecloth: Mrs E. Hill 1 and 3, Mrs E. J. Trask 2. Article from Sugar Bag: Miss Righton 1, Miss E. Glenny 2 and 3. Cotton Apron: Miss Righton 1, Mrs R. Withy 2, Mrs C. D. Jacobson 3. Child’s Cotton Frock: Miss Righton 1.

Baby’s Dress: Mrs S. Allen 1, Mrs K. M. Howard 2.

DISPLAY COURT Whakatane Women’s Institute 1 (91.2 points), Waimana Women’s Institute 2 (90J), Otakiri Women’s Institute, Taneatua Women’s Institute 3 (90). , .

HOME INDUSTRIES AND ‘ VEGETABEES INTERESTING CHILDREN’S SECTION The following complete the Show results of Saturday’s exhibition:— GRAIN AND VEGETABLES Six Cobs Maize: G. B. Howard 1. Six Stalks Maize: J. Seiwat 1, S. J. Campbell 2. 2 Stalks Maize Fodder: G. B. Howard 1. 3 Swedes: J. M. Barr 1. Collection of Vegetables: G. D. Le .Heron 1, A. S. Longstaff 2. Cabbage Drum Head: A. S. Longstaff 1, G. R. Yeoman 2. Cabbage, any other variety: A. S. Longstaff 1. \ 3 Carrots (Table): J. Servat 1, J. M. Barr 2. 3 Turnips (Table): J. M. Barr 1. 12 Pods Peas: Mrs G. D. Le Heron 1, G. R. Yeoman 2. 3 Beetroot: Mrs G. D. Le Heron 1, J. Servat 2. , i 12»Pods French Beans: Mrs G. D. Le Her oh 1. 6 Potatoes (Kidney): G. R. Yeoman 1. 6 Potatoes (Round White): J. Servat 1. Collection Potatoes: J. M. Barr 1, A. S, Longstaff 2. 6 Tomatoes: A. S. Longstaff 1. . Table Pumpkin: J. M. Barr.l. Collection Vegetables: A. S. Longstaff 1, Mrs G. D. Le Heron 2. 6 Onions: Mrs G. D. Le Heron 1, S. C. Phillips 2, A. S. Longstaff 3. Onions, Large Variety: S. C. Phillips 1, Mrs E. M. Cain 2, A. S. Long•staff 3. Vegetable Marrow: Mrs L. Johnston 1. Cucumbers: A. S. Longstaff -. Cucumbers, Apple: A. S. Long.staff 1. - Parsnips: A. S. Longstaff 1. Rhubarb: Mrs K. I. Hewitt 1. White Shallots: G. R. Yeoman 1. Brown Shallots: Mrs G. D. Le Heron 1, G. R. Yeoman 2, H. C. Phillips 3. FRUIT Collection of Fruit: Mrs E. Withy 1, Mrs S. G. Ker 2. Cooking Apples: G. B. Howard 1, >G. R. Yeoman 2. Six Lemons: G. B. Howard 1. Collection Plums: Mrs E. Withy 1. FLOWERS CUT FLOWERS * Colection: G. R. Yeoman 1, Mrs A. C. Martin - 2, Mrs L. S. Berg 3. Collection Dahlias: Mrs D. M. Robb 1, Mrs L. S. Berg 2. Cactus Dahlias: Mrs A. C. Martin 1. Pompom Dahlias: Mrs A. C. Martin 1. Charm Dahlias: Mrs A. C. Martin 1. Astors: Mrs S. G. Ker 1, Mrs A. C. Martin 2. Zinnias: Mrs Robb 1, Mrs G. Yeoman 2, Mrs L. Berg 3. Petunias: Mrs G. R. Yeoman 1, Mrs D. M. Robb 2. Antirrhiniums: Mrs G. D. Le Heron 1. Phlox Drummondi: Mrs L. Carter 1, Mrs G. R. Yeoman 2. Perennial Phlox: Mrs G. R. Yeoman 1, Mrs L. S. Berg 2. French Marigolds: Mrs A. C. Martin 1. African Marigolds: Mrs L. S. Berg 1. Galliardias: Mrs E. Withy 1. Collection Lillies: Mrs S. G. Ker 1, Mrs L. S. Berg 2. Carnations: Mrs C. L. Roberts 1, Mrs A. C. Martin 2. Gerbera: Mrs A. C. Martin 1. Collection Hydrangeas: Mrs L. S. Berg 1, Mrs C. L. Roberts 2, Mrs D. M. Robb 3. Collection Daisies: Mrs A. C. Martin 1, Mrs L.'S. Berg 2. Any Flower not Scheduled: Mrs L. S. Berg 1, Mrs D. Oder 2. Bold Flower for Effect: Mrs E. Hill 1, Mrs A. Duthie 2. Vase Sweet Peas: Mrs A. Duthie 1. Vase of Flowers for Effect: Mrs A. C. Martin 1, Mrs E. Hill 2, Mrs E. A. Breekon 3. Centre Piece: Mrs A. C. Martin 1, Mrs L. E. Carter 2, Mrs S. G. Ker 3. Ladies’ Shoulder Spray: Mrs A. C. Martin 1, Mrs Wylde 2. COOKERY White Yeast Bread: Mrs A. McGee 1. Brown Yeast Bread: Mrs E. H. Hill 1. Nut Loaf: Mrs Wylde 1. Scones: Mrs A. McGee 1, Mrs E. H. Hill 2. Girdle Scones: Mrs G. Hewitt 1. Sultana Scones: Mrs E. H. Hill 1, Mrs A. McGee 2, Mrs Wylde 3. Brown Scones: Mrs A. McGee 1, Mrs E. H. Hill 2, Mrs Wylde 3. Date Loaf: Mrs G. W. Bennett 1. Date Cake: Mrs G. W. Bennett 1. Chocolate Cake: Mrs G. W. Ben-

nett 1, Mrs E. H. Hill 2, Mrs T. M. Longstaff 3. Sultana Cake: Mrs E. H. Hill 1, Mrs G. W. Bennett 2, Ginger Bread: Mrs G. W. Bennett 1, Mrs G. Hewitt 2. Madeira Cake: Mrs A. McGee 1, Mrs S. G. Ker 2. Fruit Cake (no icing): Mrs G. W. - Bennett 1, Mrs Wylde 2. Block Short Bread: Mrs G. W. Bennett 2, Mrs Wylde 2. Sponge Sandwich (Butter): Mrs G. W. Bennett 1, Mrs Wylde 2. Sponge Sandwich (No Butter): Mrs T. M. Longstaff 1, Mrs Wylde 2. Chocolate Sponge: Mrs G. W. Bennett 1, Mrs Wylde 2, Mrs E. H. Hill 3. Marble Cake: Mrs E. H. Hill 1, Mrs G. Hewitt 2. Jam Tarts (Short Pastry): Mrs E. H. Hill 1, Mrs A. McGee 2. Jam Tarts (Puff Pastry): Mrs S. G. Ker 1. Sausage Rolls: 'Mrs E. H. Hill 1, Mrs Wylde 2. Queen Cakes: Mrs E. H. Hill 1, Mrs G. W. Bennett 2. Kisses: Mrs A. McGee 1, Mrs E. H. Hill 2. Maringues: Mrs S. G. Ker 1. Cream Puffs: Mrs A. McGee 1, Mrs S. G. Ker 2. Gems: Mrs A. McGee 1, Mrs E. H. Hill 2.- ' Pikelets: Mrs Metcalfe 1. Collection Biscuits: Mrs Wylde 1, Mrs E. H. Hill 2, Mrs G. W. Bennett 3. Collection Small Cakes: Mrs Bennett 1, Mrs Wylde 2, Mrs E. H. Hill 3. Apple Shortcake: Mrs A. McGee I, Mrs G. W. Bennett 2. . Apple Tart: Mrs Wylde 1.