Fish Story
Much is heard about the monotony of meals in Britain, but the lack of variety in food has not been confined to the civilian population. A naval rating who arrived in Auckland recently, from England, describing the meals aboard a warship in a British port in recent months, said there were herrings for breakfast, fish-and-chips for lunch or dinner, sardines for tea and pilchards for supper.
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https://paperspast.natlib.govt.nz/newspapers/BPB19461223.2.22
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Bay of Plenty Beacon, Volume 10, Issue 66, 23 December 1946, Page 5
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68Fish Story Bay of Plenty Beacon, Volume 10, Issue 66, 23 December 1946, Page 5
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