HIGHEST AVERAGE
GRADING OF CHEESE & BUTTER RESULTS .OF COMPETITION It is the practice of the Auckland Farmers’ Freezing Co. Ltd., to annually present cash prizes to the factory managers of those butter or cheese factories, the output of which secures the highest average grading points over the season. The period covers October 1 to April 30 each year, and it is a condition of the competition that at least 80 per cent, of the quantity manufactured by the facory during that period, is graded by the Government Dairy Produce Graders. The total prize money amounts to £45. The first prize is £lO, second £7 10s, third £5, for both butter and cheese.
The winners for the period ended April 30 last were:— Butter: Rodney Co-op. Dairy Co. Ltd., Mr D. Knight (manager) 96.065 points, 1; Ruawai Co-op. Dairy Co. Ltd., Mr O. Black (manThames Valley Co-op. Dairy Co. Ltd., Mr A. P. Lee (manager) 93.888 points, 3. Cheese: Opouriao Dairy Co. Ltd., Mr J. Adams (manager) 92.367 points, 1; Cambridge Co-op. Dairy Co. Ltd. (Hautapu) Mr T. Barr (manager). 92.359 points, 2; Bruntwood Co-op. Dairy Co. Ltd., Mr I. Peebles (manager) 92.247 points, 3.
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https://paperspast.natlib.govt.nz/newspapers/BPB19460612.2.28
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Bay of Plenty Beacon, Volume 9, Issue 85, 12 June 1946, Page 5
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194HIGHEST AVERAGE Bay of Plenty Beacon, Volume 9, Issue 85, 12 June 1946, Page 5
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