ISSUED FOR THE RATIONING CONTROLLER BY THE ECONOMIC INFORMATION SERVICE CREAM RATIONING THE CREAM RATIONING ORDER 1946 IS EFFECTIVE FROM 15th APRIL, 1946 The Order requires that—(l) CONSUMERS are to be registered. Holders of cream permits are to hand them to their ordinary suppliers, who must enter the name, address, permit number and weekly amount from each permit into a register. (2) RETAILERS are to be licensed. The only persons now permitted to retail cream are those who are licensed to do so by local Rationing Officers. Applications for licenses will be accepted from all retailers operating Immediately prior to 15th April. (3) RETAILERS are to keep registers. Every licensed retailer must keep a copy of his register of customer in the premises or on the vehicle from which he sells cream. At least once every three months this register and all permits in the retailer’s hands are to be presented to the Rationing Officer for check and verification. (4) WHOLESALERS. Supplying dairies may supply cream to retailers, manufacturers or other bulk consumers only against permits issued by Rationing Officers. At the end of each four weeks (from 15th April) they are required to submit a return of all cream so supplied during the preceding four weeks. ' WARNING ©ream is now a rationed commodity Failure to comply with these instructions will render the offender liable to a heavy penalty. MOTORISTS It is considered by expert opinion per cent. \ of car troubles are Electrical. I Embracing Generator, Starter, Ignition, Lighting or Battery, j Expert staff with special equipment available at i F. M. ABBOTT’S j AUTO-ELECTRICIANS. ! Authorised Service Agent for Lucas and Delco-Remy i Electrical Equipment. GBBSSaWSBBBH9BaaHWSBQBI
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https://paperspast.natlib.govt.nz/newspapers/BPB19460529.2.33.3
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Bay of Plenty Beacon, Volume 9, Issue 80, 29 May 1946, Page 6
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276Page 6 Advertisements Column 3 Bay of Plenty Beacon, Volume 9, Issue 80, 29 May 1946, Page 6
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