Finance The Bay of Plenty FINANCE & DISCOUNT Co., LIMITED WILL LEND ON ALL CLASSES OF APPROVED SECURITY at REASONABLE RATES AND UPON EASY TERMS TO SUIT. “Beacon” Buildings The Strand Whakatane.
ISSUED EY THE DEPT. OF HEALTH tick jM Mi m/f m m Vy Wmit/s, ' r V' WmM-vSt mm iMM SKJ SSw-i msr..: mmmm ■ m m am '//.A it M 2822 'POTATOES are a Valuable and Cheap Food I • THEY GIVE HEAT AND ENERGY. $ THEY SUPPLY SOME IRON. • THEY PROVIDE SOME VITAMIN C (and have saved parts of the world from scurvy time and again). • THEY SUPPLY SOME VITAMIN B and so can help to promote the health of the nervous system and of the digestive tract. Because they are starchy they can take the place of bread. Have POTATOES FOR BREAKFAST. Make mashed potato cakes with added bacon or fish, or parsley, or cheese, or vegetable, or any left-over meat. Have POTATOES FOR LUNCH. In cream of potato soup, stuffed jacket potato, potato scones, potato salad; or make potato pastry for savoury purposes. Have POTATOES FOR DINNER. In their jackets, or boiled, mashed, or roast. SUBSTITUTE FOR BREAD AND FLOUR THE BEST WAY. LET POTATOES TAKE THEIR PLACE WHEREVER POSSIBLE. KEEP THIS ANNOUNCEMENT FOR FUTURE REFERENCE. 18b FOR A HEALTHIER NATION
SAVE FOOD FOR BRITAIN n £ waste a FEC r E don’t grow enough wheat for ourselves. So we import the balance from Australia one of the world’s granaries. The less bread we waste, the less wheat we need to im-port—-and the more Australia has to send to Britain, to Asia, to Europe ... where millions are starving for the crust we throw away.
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https://paperspast.natlib.govt.nz/newspapers/BPB19460506.2.32.2
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Bay of Plenty Beacon, Volume 9, Issue 70, 6 May 1946, Page 6
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274Page 6 Advertisements Column 2 Bay of Plenty Beacon, Volume 9, Issue 70, 6 May 1946, Page 6
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