Page 8 Advertisements Column 1

Bay of Plenty Beacon, Volume 8, Issue 96, 10 August 1945, Page 8

(.LEATHER CLOTH. Heavy quality PORCELAIN Baths, Porcelain Basis'for upholstery table covers etc. Enamel Sinks, Concrete Boiler t Mottled Brown Red and Black. 52" Frames f Concrete Wash Tubs at Cutk 11/3 to 13/11 yard. Bridgers Ltd. lers Hardware Ltd. f. i " ■ ...—— ■ ■■ ■ ■- ■ ....———... ■■■ ■ ; ' _ _ _ _ _' '___" ' I ISSUED' 'BY THE J&sBlsSL DEPT. OF HEALTH ' WASTE NOT - WANT NOT' HOW TO USE ALL LEFT-OVER BREAD! Rationing and food shortages remind us that the world is still short of food. Usable food thrown into the rubbish tin is no credit to the housewife. The world wants food—don't waste yours. Use your leftover bread these ways: MOIST BREAD CRUMBS: the oven and store for adding to soups; S^l.™brLla«d U ..t.ll,nt.n orJry*.m in fat for adding at once to steam paddings; to eke out the meat in P*» ,ou P' shepherd's pie; to stretch scrambled egg , ___ nvFN to AST* thin soups. Put the slice ZJZEiLitommrt. of toast into the simmering soup or break ******* "T-- - t up |j rgfc Blend into soup with fork. DRIED BREAD CRUMBS: SANDWICHESBreak up stale bread and dry in the oven STALE SANDWICHES. whMlttainuse. Run the roiling pin over Toast under griller or fry left-over sand. It and store the crumbs in an airtight wichesfor breakfast or tea. tin for use for topping baked dishes like „„___ __ CAVrt , lOY macaroni cheese, and for coating potato SWEET OR SAVOURY calces and rissoles. Try parboiling carrots BREAD BISCUITS: and parsnips, rolling them in bread- These can be used for spreading with crumbs and baking round the joint. Try sweet or savoury mixtures. Cut bread Fruit Betty, with layers of sweetened - into fancy shapes. For sweet biscuits, fruit such as apple and crumbs baked in brush with milk and sprinkle with sugar a pie dish—dotting the top layers of or mixed sugar and cocoa. For savoury crumbs with small dabs of butter. biscuits, brush with milk and sprinkle with grated cheese or celery salt or jast SIPPETS FOR SOUP: plain salt. Bake both kinds in the oven Dice odd slices of bread. Dry them in until crisp. SAVE BREAD and save wheat imports \ thereby freeing valuable shipping space. KEEP THIS ANNOUNCEMENT FOR FUTURE REFERENCE lb •—■«*«■" . —~»- ' " FOR A HEALTHIER NATION

Something tells her * * * impels tiei* to the nourishment of her unborn young Tft/gtihs tjnili sows see k out Tomoana sows have a special need for concentrated food £r Pig Pellets and will never with vitamins of the B complex —especially Niacin, miss a single pellet off the ground. In 100 lbs. Tomoana p ig p e llets are B complex plus and of Tomoana Pig Pellets there are 100 lbs. of fortified too with Vitamins A and D. Tomoana food —and not just pig food, because sows need a p - g Pellets contain minerals in the right balance lot more than starches, sugars and proteins. fo|l utmQSt heakh and production . Relative to her weight, the sow is the greatest pro- It {s £asy tQ feed QUt Tomoana p ig p e Uets. ducer of meat of all farm animals, and for such Trai] them out on firm groU nd—it avoids pugging great production her need for special tood is pro- round the trough and eyery SQW gets hef faif portionately great. In winter months when milk supplies are short, Ask your merchant today for TOfttOtiH* PIG PELLETS Write to W. & R. Fletcher (N.Z.) Ltd., Box 663, Wellington, for further information. pp. 1.24