Page 2 Advertisements Column 3

Bay of Plenty Beacon, Volume 8, Issue 21, 3 November 1944, Page 2

! REPAIRS ! ALL KINDS OF MECHANICAL AND ELECTRICAL ( ENGINEERING REPAIRS. MOTOR VEHICLE AND < STATIONERY ENGINES. ELECTRIC APPLIANCE MOTORS AND POWER MOTORS REWOUND AND RECONDITIONED. WELDING, GREASE AND SPRAY, TYRES, etc. \ ON SALE: MOTOR AND ENGINEERING SUND- I RIES, PETROL, EUROPA OIL. j S. K. SCHOFIELD'S i GARAGE J 'GEORGE STREET | WE'LL DO OUR BEST TO PLEASE YOU. j HAY MACHINERY t FROST AND WOOD HORSE MOWERS, £45 0 0. LIMITED STOCKS ONLY OF THESE FIRST CLASS j CANADIAN MOWERS. j THE PRICE IS RIGHT. WE CAN FILL YOUR REQUIREMENTS FOR ALL HAY AND ENSILAGE EQUIPMENT. WHAKATANE FARMERS'SUPPLY CO. 'PHONE 96 ! RAILWAY SEAT RESERVATIONS ( CANCEL EARLY WHEN NOT REQUIRED j r Intending train travellers are urged to use sec-> j f ondary services wherever possible, thus leaving main f f expresses for urgent and long-distance journeys. J J Should circumstances prevent the use on due date of J J seats reserved in advance, cancellation should be ar- i | ranged without delay so that the seats may be re- j i allocated. Such co-operation will be appreciated; also f 4 it will save you the additional charge payable for non- f J use of reservations without requisite notice. J j EVERY SEAT IS NEEDED J SALAD DAYS Ho* are here again I I Summertime is salad-time. Sensible home-gardeners will have a supply of fresh greens coming along all through the season. Every day you should get some raw fruit or vegetable— the fresher the better. In a salad, no food value is lost by cooking. And crisp, fresh, raw fruit or vegetable needs chewing, which keeps the teeth clean and healthy. With lettuce as a basis (finely shredded heart of cabbage makes an excellent substitute for lettuce), make a salad of grated carrots and swedes, chopped celery, onion, . beetroot, tomatoes, apples, chives, mint, parsley, radishes, and young green peas — with cheese and walnuts. This list will give you an almost endless variety of tasty and nourishing salad dishes! IMPORTANT: In making any salad, the vegetables or fruits should be shredded or grated or chopped and combined just before the meal at which it is to be eaten. In this way you get the greatest value from your salad vegetables and fruits. Vary your salads and use them often. And get all you can out of your own garden.